Sentences with phrase «bottom frying pan»

Heat heavy bottom frying pan to a high heat.

Heat a heavy bottom frying pan to medium and cook the oats, stirring often until they become fragrant and lightly browned.

Begin by heating up a heavy bottom frying pan on Medium to Medium High heat.

In a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the pan.

Heat a large, heavy - bottomed frying pan (I used a cast - iron skillet) over medium heat.

In a wok or heavy - bottomed frying pan heat the oil, add the peppers and fennel and cook for 10 - 15 minutes over a moderate heat until crunchy, stirring occasionally.

Not exact matches

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

Heat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heat up.

I'm not really into deep frying often, so I just put enough oil on the bottom of a nonstick pan to get the chicken cooked and crisp, without overloading it with fat and grease.

All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).

I've made fried chicken with coconut flour, but most of the breading ends up in the bottom of the pan, instead of on the chicken.

Heat a large skillet, add oil to coat bottom of pan, and fry salmon cakes for 3 - 4 minutes on each side until browned.

Heat your coconut oil in a large heavy bottomed pan and fry the ginger paste and half of your spring onion until just cooked.

Finally, quickly soft fry an egg (over medium heat with 1 Tbs of olive oil in the pan, add your eggs, let them cook until they become golden on the bottom, then flip them and let them cook for just a minute more, ensuring the middle is still runny) and add the egg to the top of each sandwich.

Heat a heavy - bottomed sauté pan over medium - high heat and add the pumpkin seeds, dry - frying them for a few minutes.

Heat the oil over medium heat until a candy or deep - frying thermometer inserted into the oil (without touching the pan bottom) registers 350 °F.

Put the frying pan back over low heat, pour in the egg mixture, and cook gently, without stirring, letting the eggs set slowly from the bottom up.

Pour enough oil in a large frying pan to lightly coat the bottom.

Coat the bottom of 2 large, heavy fry pans with oil.

Take a heavy bottom pan or kadhai and put enough oil in it to deep fry the jamuns.

Heat the oil in a heavy bottom pan, and fry the potatoes till they start turning slightly brown about 3 minutes.

Next, fry up the egg, sunny - side up and seasoned with a generous pinch of salt and pepper and once the bottom is nicely crunchy, cover the pan with a lid to steam and cook the top faster.

Pour enough oil into a large, heavy frying pan to coat bottom generously.

The key is to fry them first before you place them on the bottom of your 9 × 13 pan.

Place a frying pan (skillet) on a medium heat and cover the bottom with a thin layer of olive oil.

Flatten the bottoms so they can get a nice pan fry on them.

Coat the bottom of a nonstick frying pan lightly with oil and place over medium heat.

Make a rue by adding frying oil to a small frying pan, to cover the bottom, along with the flour.

Add the baby corn and scallions and stir - fry over medium - high heat for 5 minutes or until the vegetables are all just tender - crisp, adding just enough liquid from the baby corn to keep the bottom of the pan moist.

In a wide skillet or steep - sided stir - fry pan, combine the broccoli florets and green beans with just enough water to keep the bottom of the pan moist.

Melt the butter over medium low heat in the bottom of a large fry pan or stock pot.

I like to use a stir - fry pan which is deep with sloping sides and a flat bottom, rather a cross between a wok and a skillet, and it's a good choice for both gas and electric ranges.

My mom always cooked her fried rice until a layer of spicy, crispy rice — call it Korean soccarat — formed on the bottom of the pan.

Chop the onion and slice the mushrooms and fry with the crushed garlic in a heavy bottomed pan using the low calorie spray

Pour a little of the batter into the frying pan, just enough to thinly coat the bottom of the pan, about one to two mm thick.

Coat the bottom of a frying pan with olive oil.

Sautee whatever veggies you've got in a frying pan misted with oil, then add the egg mixture in and let it cook until set on the bottom.

Zuckerberg has since apologized to the public and vowed to get to the bottom of everything, but it might be too late because Facebook has already been in the frying pan for the past year and now seems set to be thrown into the fire by angry politicians.

Step 2) Heat 2tbsps of oil in a medium frying pan, preferably non-stick or heavy - bottomed.