Sentences with phrase «bottom half of bread»

Spread half of the olive salad on bottom of the bread and layer the cold cuts, cheese, tomato, onion, bell pepper and lettuce.

Cook for about 3 minutes until bottom of bread gets toasty.

Remove tin foil and bake for 15 minutes more or until golden brown and tapped bottom of bread sounds hollow.

My machine finally conked out after 17 years (and actually, the machine part was still just fine, it was the gasket at the bottom of the bread pan that gave).

(This extra insulation will keep the bottom of the bread from over baking.)

Slice 1/2 - inch grid lines into the bread, crosswise in both directions, stopping just before the bottom of the bread (don't cut all the way through).

I ended up burning the bottom of the bread.

It's not strictly necessary, but I like the little bit of crunch it adds to the bottom of the bread.

The Dutch oven tends to burn the bottom of the breads a little more than I like, so when I remove the lid, I bring the whole Dutch oven out of the oven (close the oven door), remove the lid, take the bread and parchment out of the pot, place a small heatproof rack in the pot and set the bread atop the rack.

I didn't find much difference between the two... you still get a hole in the bottom of your bread with the Sage.

I'm getting closer this week, but STILL have a gummy little layer at the bottom of the bread.

The bottom of the bread might not get quite as crispy but it will still be delicious!

Tossing the blueberries in a little flour helps to prevent them from falling to the bottom of the bread during baking.

(Grease it really well... the bottom of my bread stuck because I didn't grease it well enough!)

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

(The advantage of not using the paddle is that you don't end up with a hole in the bottom of your bread.)

If you press the baguette firmly with fingers, the egg white will not get leaked out at the bottom of the bread.

When the quiche bakes, the bottom of the bread crisps up.

Dip 11 balls of dough into the butter and place them butter side up in the bottom of the bread pan.

Also when talking about muffins can you distinguish between US muffins — a sort of large, heavy fairy cake, (Sorry I can't stand them) and English muffins or oven bottoms, a soft, slightly sweet bread bun which was cooked at the bottom of the bread oven.No space left unused see.

When the bread comes out of the oven, turn it out onto a rack within 3 - 5 minutes; this way you'll keep the bottom of the bread crispy.

You can knock on the bottom of the bread and when it sounds hollow it's done!

Pecans, sweeteners and a few other spices create a delicious coating on both the top and bottom of this bread.

I find myself eating the bottom of the bread and saving the top bites for the end, because I always save the best bites for last and the glaze is the best part!

Note: it's totally fine to leave the paddles inside the loaf as it bakes — it's purely aesthetic whether you want holes in the bottom of the bread or not.

To test your bread is ready tap the bottom of the bread and if you hear a hollow noise then it's done.

Cook for 3 - 5 minutes, or until the bottom of the bread is lightly browned.

Pour 2/3 of the melted chocolate into the cooled tahini mixture and give only one or two stirs as you empty the mixture into the bottom of a bread pan lined with parchment.

although i think my bread tin wasn't as high, cause the bottom of the bread with not as airy as the top.

Allow the heat to soften / melt the cheese and toast the bottom of the bread to golden brown.

It also had most of the moisture at the bottom of the bread.

The bottom of the bread also started to turn slightly green after a couple of days of storing it in the fridge.

And a picture of the bottom of the bread to show you that there's no soggy bottom whatsoever.

What you can't see is that the bottom of the bread on the lower tray has started to blacken after just a few minutes in the oven.

Pro-tip: Before adding the batter to your bread pan, cut a piece of waxed paper, and place in the bottom of the bread pan.

The outsides and bottom of the bread burned, and the middle didn't bake What did I do wrong?

When I finished the chili, there was a big hole in the bottom of the bread bowl.

The only problem I faced is that the bottom of bread got stuck on the wax paper