i live
in indonesia which is very hot and i check it with my temperature that shows the condition
of room temperature
in here is about 32 celcius already, so when i try to
cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use
cool water in a
bowl and i put it on the
bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it
in my room with air conditioning with temperature
of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.