Sentences with phrase «bottom is toasted»

Cook until the tortilla on the bottom is toasted and turning a golden color, it will start to feel more firm, crispy.

If the bottom is toasted flip them and then check them 3 - 5 minutes later or until toasted.

Not exact matches

Second, I made this french toast breakfast this morning and well... 2 1/2 hours later and the top toast is hard as a rock and the bottom is a soaking egg mess.

I will actually be able to try the French Toast here at the bottom of the world!

Lay the slices butter - side up on the hot skillet and heat until the bottoms are lightly toasted.

My french toast was hard on top and a soggy mess on the bottom and in between slices and I baked for 20 minutes longer than the recipe called for.

Some of the rice will be slightly toasted on the bottom of the paella pan; that is actually a delicious part of the paella that we call in Spain the «socarrat»

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

Also, here's the link to the toasted quinoa flour page (scroll down to the bottom): http://www.simplyquinoa.com/2012/04/vegan-peanut-butter-quinoa-chocolate-cake/

Once the crust is baked, chopped pecans (that we toast first to bring out their caramel flavor) are spread on the bottom of the pastry crust before the filling is added.

When cheese is melted and bottom of tortilla is golden, carefully flip it over to toast other side.

I tasted it before I went to bed and it was ok, was thinking I would try it as toast with butter or French toast but... when I looked at it this morning there's a weird grey discoloration all around the bottom and edges.

Baking them also is an option... get toasted bottom!!!

Other cakes, like her Brownie Bottom Irish Cream Cheesecake, French Toast Maple Cheesecake, and Mexican Hot Chocolate Cookie Pudding, are all on my to - do list!

It tastes delicious — think leftover milk at the bottom of your bowl of cinnamon toast crunch cereal — but the only thing that I didn't like was the artificial flavoring in the bottled stuff.

Enjoy this soup on its own, with your favourite seeded toast, or my favourite way is to place a large handful of baby spinach in the bottom of the bowl to get that serving of greens in.

However, after removing the top burnt later, the bottom layer was toasted just great.

Place on the grill, marinade side up, until the bottoms are lightly toasted.

While the ribs and cauliflower are cooking, scatter hazelnuts on a rimmed baking sheet and toast on bottom rack, tossing once, until golden brown, 30 — 35 minutes.

The bottom line is, both of these super intensely flavored, concentrated yeast and vegetable spreads either belong on buttered toast, or nowhere near it, depending on who you talk to.

Also, here's the link to the toasted quinoa flour page (scroll down to the bottom): http://www.simplyquinoa.com/2012/04/vegan-peanut-butter-quinoa-chocolate-cake/

If after the potato pie is flipped the bottom (now top) is not «golden» enough for your liking, you can finish toasting it under the broiler for ease, provided that you are using an oven - proof skillet.

Evenly spread the toasted peanuts over the bottom of the tart and spoon the filling over top, making sure all the peanuts are covered in the filling.

it might just be that you need to bake the french toast a little longer for a crispier bottom.

Needs share functionality.Yes the app settings are set on Live tile and Toast and the phone's lock screen is set up for a Facebook icon notification at the bottom of my lock screen.Download on here by scan this below QR code.

Bottom line: If we even get close to burning the fossils we already have on our books, we're toast.

Soon we will be toast; as more carbon gets into the ocean it will start dissolving the coral reefs and we will destroy the bottom of the food chain, and then we are jelly in the toast»

5 In a large heavy - bottomed pot, heat 1» of the vegetable oil to 350 °F (it's best to use a thermometer, but the oil is ready when a panko crumb sizzles and toasts in the hot oil).