Sentences with phrase «bottom layer of cake»

Place the bottom layer of cake on the plate.

TO ASSEMBLE CAKE Place the bottom layer of cake on a cake stand.

Place the bottom layer of cake on the plate.

Top the bottom layer of cake with about 1/3 of frosting.

Ice bottom layer of cake; top with second layer and ice the outside.

Spread the remaining cake batter evenly over the bottom layer of cake using a rubber or offset spatula and smooth the top.

Place the bottom layer of the cake on a serving plate and spread over two - thirds of the chocolate fudge mixture.

The scrap will form the bottom layer of the cake (I cut out as close to a full circle as possible, then a small piece for the remaining edge of the circle).

Pipe a dam around the edge of the bottom layer of cake and fill the center with about half of the cranberry apple pie filling.

Not exact matches

Place 3 ice cream bars (without wrappers) on top of the jam on the bottom layer and cover with the top layer.Put the assembled ice cream cake in the freezer for 10 minutes.

Place the next layer of cake on top and repeat, topping with the last layer of cake making sure the top layer is bottom side up.

This gorgeous cake features not one, but two layers of decadent chocolate mousse and rich and tasty layer of flourless chocolate cake on the bottom.

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

The top layer has a texture between a light sponge cake and a meringue and the pudding layer on the bottom is more of a sauce that thickens to a pudding texture as it cools.

Spread a thin layer of cherry mousse into the cake over the bottom sponge layer.

The version that I grew up eating has a thin layer of dense, moist cake on the bottom and then is topped with a gooey, buttery filling.

Spread a small amount of buttercream on a cake board, then place bottom cake layer, cut side up, on top.

This version of souffle that she remembers so fondly had a thin layer of cake on the bottom with some fruit on top and a meringue souffle on top.

And at the end, you have this three - layered beauty of a cake that's airy on the top, rich on the bottom, and completely loaded with chocolate flavor.

Place the final layer on top of the other two, bottom side up, then coat the top and sides of the cake with the remaining frosting.

On the bottom is a soft and fluffy white butter cake, followed by a layer of fresh strawberries, then it's finished with a crunchy Graham Cracker Crumb Streusel.

Place the bottom of the layers on a cake stand or plate and cover with the icing, followed by the roasted hazelnuts.

Layer one third of the cake in the bottom of a 7.5 inch (3.5 quart) trifle dish.

Spread one - third of the orange curd cream evenly on top and gently press another cake layer, bottom side up, on top.

When the cake layers are cool, evenly spread filling on bottom layer, carefully stack the second layer on top of filling.

To remove the cake layer from the bottom of the cake form, carefully flip it over, and peel off the paper.

Place 1 layer of meringue on a cake plate; secure the bottom with a dollop of curd if desired.

The torta hrapocusa is a two - layer cake primarily composed of nuts, with a bottom layer of orange and cherry liqueur - scented almond sponge cake and a sugared walnut topping that is meant to resemble the rocky shores of the island.

Stack third cake layer on top, upside down, so that the bottom of the cake layer forms the top of the cake.

Place the 4th cake layer, bottom side up on top of the layered cake.

The peaches sunk into the cake and made a crispy, jammy layer on the bottom of the pan.

But don't rush the baking and final steps: it is important to bake the cake until it is dark golden - brown for the best texture, and to sprinkle a layer of chopped almonds on the serving plate so that the bottom of the cake doesn't stick to the plate.

If your pan isn't springform, I'd recommend putting a circle of parchment paper on the bottom so the cake layers don't stick when you're trying to remove them.

Add your filling of choose, like pudding, mousse, fruit spread etc... then add your top layer upside down so the bottom of the cake is the top.

But as I expected, the almond meal separated from the other ingredients (I have had this happen in other recipes — it does NOT substitute for flour, since it does not absorb moisture in the same way) and created a jelly - like layer at the bottom of the cake (think «moist crust»).

Place bottom cake layer on a serving plate; spread with half of the filling.

Place the first layer of cake upside down (the bottom of the cake will be frosted) on the serving plate.

it is made of three separate layers: the bottom is a dense, fudgy flourless chocolate cake, the middle is a beautifully rich and creamy dark chocolate mousse, and the top is a soft, pillowy white chocolate mousse.

Place the second layer of cake right side up (flat cake bottom onto the frosting) and frost the top of this layer with 2/3 cup again (note: I found I needed just a bit more to cover this layer).

Layer those on top of that bottom round, frosting between and on top.At this point, you'll have a three layer cake with a hole iLayer those on top of that bottom round, frosting between and on top.At this point, you'll have a three layer cake with a hole ilayer cake with a hole in it.

Spread remaining 1/4 cup preserves on bottom of second cake layer and invert onto first layer.

For 8» rounds, place bottom layer on cake plate or stand and generously frost just the top of the layer.

It's very similar to a pumpkin dump cake but has a crumb cake layer on the bottom as well which adds an extra layer of deliciousness.

Then you'll add a cake crumb layer to the bottom and top of the pumpkin filling.

Place the bottom half of the cake on a serving plate and spread a nice, thick layer of the cherry jam on it.

Place the top layer of cake atop the bottom layer, and repeat the syrup - soaking process.

We also used a silicon baking sheet, you will see when he cut the layers... the cake and frosting recipes are at the bottom of these how - to pix.

Of course, what's not to love with cake batter bottom, a cheesecake - like top layer adorned with sprinkles?!

I decided to put the layer of blueberries on top of the cake instead of mixing them in so they didn't all sink to the bottom, and that worked perfectly.

Place on top of the bottom layer and frost the top of the cake and sprinkle the remaining pecans on top.