Not exact matches
I actually used a hybrid
of user advice here and ended up with this
layer combination (from bottom up): Layer 1 - refried beans Layer 2 - Cream cheese, sour cream and taco seasoni
layer combination (from
bottom up):
Layer 1 - refried beans Layer 2 - Cream cheese, sour cream and taco seasoni
Layer 1 - refried beans
Layer 2 - Cream cheese, sour cream and taco seasoni
Layer 2 - Cream
cheese, sour cream and taco seasoning...
Start
layering the filling ingredients in the middle, along the long side
of the rectangle: place the sauteed mushrooms at the
bottom, add the shredded
cheese, chopped ham, chopped pickles.
Layer the bottom of the pie crust with the brussels sprouts, then layer with bacon, then place the cheese on
Layer the
bottom of the pie crust with the brussels sprouts, then
layer with bacon, then place the cheese on
layer with bacon, then place the
cheese on top.
NOTE: If you would prefer that your cream
cheese not float to the surface when you bake your quiche, just
layer half
of the salmon mixture on the
bottom of the pan, then add your cream
cheese, and then spread the second half
of the salmon mixture on top.
Layer three lasagna noodles in the bottom, evenly space 6 - 8 pieces of cream cheese, spread a handful of shredded cheese and layer 1/3 of the veggie mixture on
Layer three lasagna noodles in the
bottom, evenly space 6 - 8 pieces
of cream
cheese, spread a handful
of shredded
cheese and
layer 1/3 of the veggie mixture on
layer 1/3
of the veggie mixture on top.
Simply spread fat - free refried beans in the
bottom of your serving dish and then top it with
layers of seasoned veggie crumbles, vegan sour cream, vegan
cheese, guacamole, chopped tomatoes and more.
Serve
layered with 1/2 cup
of spaghetti at the
bottom, a scant cup
of chili over it and 1T
of shredded cheddar
cheese on top for each serving.
Per order -
Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces
cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center
of tortilla or on the
bottom of the roll.
Now place the
bottom portion
of the bun on a plate, spread a thick
layer of cream
cheese spread over it and arrange few torn lettuce leaves.
Layer the
bottom of the baking dish with half
of the English muffins, half the Canadian bacon, and half the
cheese.
And I put mayo on the
bottom half, a
layer of jack
cheese (for you
cheese lovers) before the meat and cheddar on top with mustard on the top half
of the bread.
Make your sandwiches: Place a slice
of bread on the
bottom and then
layer cheese, tuna mixture, tomatoes, lettuce, and another slice
of cheese.
Layer bottom half
of each bun with 1 patty, about 1 teaspoon blue
cheese mixture, 2 celery leaves, and top half
of bun.
*
Bottom layer: 6 - 8 ounces
of shredded
cheese.
I added a
layer of banana cream pie filling for a
bottom layer, then chilled it long enough to firm up, and then added the peanut butter / cream
cheese / whip cream filling on top.
Assemble the lasagna: Spread half
of the beef and sauce mixture in the
bottom of the baking pan followed by half
of the ricotta
cheese in a thin
layer.
Spoon some
of the
cheese mixture into the
bottom of the bowl to form a
layer thats approximately 1 inch in thickness.
Scatter a thin
layer of grated
cheese over the
bottom of the pizza dough and press the
cheese down gently to help it adhere.
I would
layer in some toppings between the light
bottom layer of grated
cheese and the sauce, or between the sauce and the top
layer of cheese.
Spread that on the
bottom of a square dish and
layer with drained petite cut tomatoes, lettuce, quick pickled onions, salami, shredded mozzarella
cheese and yellow pepper rings.
The
bottom layer is a simple mix
of white beans, whipped cream
cheese and your favorite brand
of Italian dressing.
Line spaghetti on the
bottom of oblong baking dish then
layer chicken and
cheese ending with
cheese on top.
Place 3 noodles on the
bottom of the pan,
layer on some sauce (I use a few tbsp per noodle — it depends on how saucy you like it), cover the sauce with half
of the veggie mixture and spoon on the
cheese to cover the sauce & veggies.
On the
bottom half
of each roll,
layer Brie
cheese, turkey, pear slices, and spinach leaves.
To the
bottom bun, add cooked patty and top with a
layer of cheese, crispy pastrami and sauerkraut.
I'd put a small
layer of enchilada sauce on the
bottom, corn tortillas, shredded chicken, sauce,
cheese, corn tortillas, shredded chicken, sauce,
cheese, corn tortillias, sauce,
cheese.
On the
bottom half
of each focaccia roll,
layer half the
cheese, avocado and ham.
With your jelly / cream
cheese mixture, pipe a ribbon on the
bottom third
of the crackers, and place another
layer of chips / crackers on top
of the jelly / cream
cheese mixture.
Spread half
of the olive salad on
bottom of the bread and
layer the cold cuts,
cheese, tomato, onion, bell pepper and lettuce.
Gently dollop half
of cheese mixture over
bottom of crust, then spread into an even
layer with an offset spatula (don't press too hard or you will break the crust).
Layer 6 slices
of cheese on
bottom of buns.
Sprinkle a
layer of mozzarella
cheese on the
bottom of the pie shell.
At the
bottom is red, juicy maraschino cherry, covered with
layer of vanilla cake, than
layer of pineapple chunks, and again the cake, all topped with pineapple cream
cheese frosting and garnished with pineapple wedge.
Layer one slice
of Swiss
cheese on the
bottom of each bun.
Layer bottom of pie plate with cream
cheese.
While the tart shell is warm, spread the goat
cheese over the
bottom of the crust in an even
layer.
To make these for the week, I placed the steak on the
bottom of a quart size mason jar with my salad dressing (I used Caesar but you can check out all
of my dressing recipes here) and then
layered the peppers, tomatoes, spinach, and lettuce with the
cheese on top.
(Put vegetables on
bottom layer of greased muffin tins, top with grated
cheese, crack open a pastured egg on top
of each muffin, and bake at 350 ° for about 20 minutes.)
I'd put a small
layer of enchilada sauce on the
bottom, corn tortillas, shredded chicken, sauce,
cheese, corn tortillas, shredded chicken, sauce,
cheese, corn tortillias, sauce,
cheese.
Short Rib Sliders start with a
layer of cheddar
cheese placed on the
bottom half
of your slider rolls.
In the
bottom of the prepared baking dish, spread half
of the bread, and top with half
of the cooked sausage, half
of the fennel mixture, and half
of the grated
cheese; repeat the
layers with the remaining ingredients.
Layer the meats and
cheese on the
bottom half
of the bread and cover with the top half.
The eggplant parmesan gets assembled like a lasagna: tomato sauce on the
bottom of a 9x13 pan, followed by a
layer of eggplant, tomato sauce,
cheese, and basil leaves, repeated as much as you can.