Sentences with phrase «bottom nonstick pan»

Not exact matches

Roll out the crust and place it in a nonstick 9 - inch tart pan with a removable bottom.

Spray your cookie cutter with nonstick cooking spray (you'll probably need to do this a couple of times while cutting out the shapes) and press into the rice krispies treats until you reach the bottom of the pan with the cut.

Lightly spray the bottom and sides of a 9 - inch springform pan with nonstick cooking spray and set aside.

I'm not really into deep frying often, so I just put enough oil on the bottom of a nonstick pan to get the chicken cooked and crisp, without overloading it with fat and grease.

I love this pie pan because its nonstick professional - grade construction and removable bottoms make it easy to work with.

Grease cake pans (I use nonstick cooking spray) and line bottoms with a parchment round.

Spray a 9 - inch springform pan with nonstick spray and line the bottom with a round of parchment paper.

Line a 9 - inch square pan with foil, leaving a 1 - inch overhang; mist bottom with nonstick cooking spray.

You can reheat them in a microwave, or put a portion or two in a nonstick pan with a little water in the bottom and on the underside of the lid, and heat covered on medium - low until heated through.

After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.

Coat the bottom and sides of three 9» cake pans with nonstick spray.

Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment paper.

Line bottoms of two 9 - inch - diameter cake pans with 1 1/2 - inch - high sides with parchment paper; spray parchment with nonstick spray.

Make the crust: Grease the sides and bottom of a 9 - inch tart pan with nonstick cooking spray.

Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment or wax paper.

Place a nonstick skillet or omelet pan with a 7 - inch - diameter bottom over medium - high heat.

Heat a nonstick large skillet or griddle pan over medium heat and pour in enough corn oil to cover the bottom of the pan (approx. 2 tbsps).

Bake for 20 - 25 minutes on a nonstick or parchment paper lined rimmed sheet pan on the bottom rack of the oven until the crust is golden brown.

Heat a 6 - inch (15 cm but mine is 26 cm) nonstick sauté pan over medium - high heat and brush the bottom and sides with melted butter or spray with nonstick cooking spray.

Spray a 9x13 baking dish with nonstick cooking spray, then pour in about a cup of the enchilada sauce, spreading it to cover the bottom of the pan.

Transfer to ungreased 10 - inch angel food cake pan with 4 - inch - high sides and removable bottom (do not use nonstick pan); smooth top.

10 - inch - diameter angel food cake pan with 4 - inch - high sides and removable bottom (do not use nonstick pan)

Sprinkle half of the crust onto the bottom of a 5 - by -9-inch nonstick loaf pan.

Spray a 9 by 13 - inch pan with nonstick spray, and spread about 1/4 cup of the béchamel sauce on the bottom of the dish, avoiding any large chunks of chicken.

Spray two 9 - inch - round cake pans with nonstick cooking spray; line bottoms with parchment rounds.

Spray 9 - inch diameter tart pan with removable bottom with nonstick spray.

In a medium bowl, combine cracker crumbs, sugar, and butter until moistened; press firmly into bottom of a 9 - inch nonstick springform pan.

For the cake, preheat the oven to 350 degrees F. Grease two 8 - inch round cake pans with nonstick cooking spray and line the bottoms with parchment.

Coat the bottom of a nonstick frying pan lightly with oil and place over medium heat.

One question: When I tried to add my cooked (very fresh, flour - coated) ravioli to the nonstick pan, the ravioli fell apart and peices of it stuck to the bottom - do you know why this could have happened?

Brush the bottom of an 8 - inch nonstick skillet with a bit of remaining melted butter and heat the pan over medium heat on the stove.

Assemble a 9 - inch nonstick springform pan, with the raised side of the bottom part facing up.

We bust out the silicone spatula whenever we're making scrambled eggs — especially when they're in a nonstick pan — since it'll get all of the eggs off the bottom of the pan without scratching the surface.

In a medium, preferably nonstick skillet, heat enough olive oil to just cover the bottom of the pan over medium - high until shimmering.

I only used 1t of baking soda and baking powder each, and baked it in a tube pan w / removal bottom — nonstick but still with parchment paper and PAM spray, and it came out PERFECT.

Heat a nonstick wide bottomed pan properly and add 1/8 cup amaranth and let it pop for few seconds or until almost all the grains have popped.

Put garlic - flavored oil and rosemary into a nonstick, thick - bottomed wok (or wide, heavy pan) that has a lid; warm over low to medium heat, letting rosemary sizzle fragrantly, for 30 seconds.

Place a nonstick pan over medium heat, add just enough oil (or use a combo of oil and butter) to cover the bottom of the pan and heat until hot but not smoking.