Pour water to a depth of 1 inch into
bottom of a double boiler set over medium heat; bring to a light boil.
The water in
the bottom of the double boiler should not come to boiling while the chocolate is melting.)
Place water in
the bottom of the double boiler.
Partially fill
the bottom of a double boiler with water and bring to a boil over high heat; reduce to a simmer.
9 Put the bittersweet chocolate in a heatproof bowl (or the top of a double boiler) and place it over, but not touching, barely simmering water in a saucepan (or
the bottom of the double boiler).
2 Put both chocolates, the butter, and dissolved coffee in a heatproof bowl (or the top of a double boiler) and place it over, but not touching, barely simmering water in a saucepan (or
the bottom of the double boiler).
Not exact matches
* IMPORTANT — if using a
double boiler, make sure you dry the
bottom of your pan thoroughly before pouring the chocolate onto the parchment paper.
Place white chocolate chips in a
double boiler or a microwave safe bowl (the water should not touch the
bottom of the bowl).
Combine the yolks, sugar and Champagne in a
double boiler or a large shallow bowl set over a pot
of simmering water, making sure the
bottom of the bowl does not touch the water.
... that's why I prefer the
double boiler... It is very easy to improvise a
double boiler, use a small pot with 1 inch
of water on the
bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.
Pour the cream and milk into a
double boiler or a heatproof bowl set over a saucepan
of simmering water (the
bottom of the bowl should not touch the water).
To make a
double boiler, simply place a large bowl on top
of a medium pot, that has a little water in the
bottom of it.
To a
double boiler, or in a glass bowl set over top
of a saucepan
of simmering water (do not let the water actually touch the
bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.
While the
bottom chocolate layers
of the bars firm up, make the rest
of the chocolate shell: Add the remaining 3 cups
of semisweet chocolate chips and 1 cup and 2 tablespoons
of unsalted butter to a
double boiler.
Place the top
of the
double boiler over the
bottom half and cook the mixture until thick, stirring occasionally.
Melt the butterscotch chips in the top
of a
double boiler or in a stainless steel mixing bowl set over a pot
of simmering water (make sure the
bottom of the bowl doesn't touch the water).
Meanwhile, over low heat, heat 1/2 cup
of water in the
bottom of a small
double boiler until it's just barely simmering.
Over medium - low heat, heat 1 cup
of water in the
bottom of a medium
double boiler until it's just barely simmering.
Pour the milk and remaining 1 1/2 cups cream into a
double boiler or a heatproof bowl set over a saucepan
of simmering water (the
bottom of the bowl should not touch the water).
Put about 2 inches
of water in the
bottom of a metal
double boiler.
Buttercream: Heat 1 inch
of water in the
bottom half
of a
double boiler over medium heat.
Next time I suggest two things to guard against it... first, do it
double -
boiler style, with a heatproof bowl over a pan
of barely simmering water (don't let the
bottom of the bowl touch the water).
Place it in a
double boiler, or a pot
of simmering water with a heat - proof bowl resting over top, making sure the water doesn't touch the
bottom of the bowl.
Grab a
double boiler, or a heat safe bowl and place it over the top
of a pot that's filled with few inches
of water (there should be space between the water and the
bottom of the bowl).
Place top half
of double boiler on top
of the
bottom half, and pour 2 cups milk into the top half
of the pan, to scald.
In a
double boiler or a glass bowl on top
of a small pan with an inch
of water in the
bottom, melt cocoa butter over medium heat.
Using a
double boiler or glass bowl on top
of a small saucepan, heat about 1 inch
of water (in
bottom pan) until starting to boil.
Bring water in the
bottom part
of a
double boiler to an easy boil or simmer.
If you do not have a
double boiler, use a heatproof glass mixing bowl over a saucepan filled with a few cups
of water, making sure the water does not touch the
bottom of the bowl.
The saucepan should have enough water in it that the water touches the
bottom of your glass
double boiler, but doesn't spill out.
Meanwhile, melt chocolate and coconut oil using a
double -
boiler over medium heat, or use a small metal mixing bowl nested inside a small saucepan with a couple inches
of water in the
bottom.
pan
of a
double boiler, place over (not touching) barely simmering water in the
bottom pan, and heat, stirring occasionally, until the chocolate and butter?