This is so much easier (and better) than using
the bottom of a drinking glass to beat and tenderize the meat, and get them to even levels.
Use
the bottom of a drinking glass to flatten the surface.
Use
the bottom of a drinking glass to press down on each ball, until it's 1/3 — 1/2 inch thick.
If you don't have a charming little maple leaf cookie cutter, don't worry; you can form small balls of dough, press them with
the bottom of a drinking glass until they flatten, and then bake for a more modest - looking cookie.
Flatten cookies slightly with
the bottom of a drinking glass or your palm.
Place on prepared baking sheets and flatten to about 1 1/2 - 1 3/4 inches in diameter, using
the bottom of a drinking glass.
Flatten down with hand or
bottom of drinking glass.
Use
the bottom of a drinking glass to press the crumb mixture into the bottom of the pan and about 2/3 the way up the side.
Placing your ear against
the bottom of a drinking glass pressed against a wall, you hope to overhear voices or distant sounds in the unseen space opposite.
Flatten with
the bottom of a drinking glass.