My review unit has what looks like tiny air bubbles at the top and
bottom of the glass front, thankfully not on the display itself.
«The first gulp from the glass of natural sciences will turn you into an atheist, but at
the bottom of the glass God is waiting for you.»
It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at
the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.
We serve this breakfast in layers, with soaked seeds in
the bottom of the glass, oats in the middle and roasted coconut flakes and fruit at the top.
Next, place an orange and lime slice in
the bottom of the glass, fill with ice, and with a spoon or muddler, mash the slices to release their juices.
Put your egg and oil in
the bottom of a glass jar that fits your immersion blender.
Flatten cookie dough balls with your hand or
the bottom of a glass cup.
So here's what I did... I decided to pour the chocolate sauce into
the bottom of the glass and then pour the velvety, silky, rich and RED concoction on top.
Dip the rim of the glass into the chocolate sauce, then pour the remaining sauce into
the bottom of the glass mug.
Then, with
the bottom of a glass, flatten the cookies slightly.
as I was nearing
the bottom of the glass in which the panna cotta was served I wished to be able to perform magic so to never let the glass run empty....
Use
the bottom of a glass jar or cup to crush the chips.
Place 1 tbsp of the crumb mixture inside each paper liner and with
the bottom of a glass (I used my kids drinking cups), press the crumbs into the bottom so they are tightly packed.
That's because you'll have smoothie remnants and toppings at
the bottom of your glass to mix into it with each spoonful.
You slurp down the smoothie portion with a straw as the chia seed pudding inches its way to
the bottom of the glass, picking up streaks of yummy smoothie as it goes.
Water should just barely start to collect on
the bottom of the glass bowl.
Using your fingers or
the bottom of a glass, press crust mixture firmly down and around the sides of the pans to form a crust.
Prep a classic mojito, but before pouring in the rum and soda, muddle in 1/4 cup fresh or thawed frozen fruit like strawberry, blueberry, mango, or kiwi in
the bottom of the glass.
When I use cooled coffee the coconut oil falls to
the bottom of my glass in an unappetizing fluffy lump.
Muddle 1/4 cup blackberries in
the bottom of a glass.
In
the bottom of a glass, muddle 12 fresh mint leaves, the juice of 1/2 lime, and 1 tablespoon simple syrup.
It starts with a make - ahead vegan caramel sauce (that keeps in the fridge for two weeks) poured into
the bottom of a glass.
Press the crust tightly into the pan (I used my fingers and then went over it with
the bottom of a glass), sprinkle the marshmallows, almonds, and coconut over and set aside.
Scoop a layer of ice cream in
the bottom of your glass and drizzle some strawberry syrup on top.
Put 1 or 2 tablespoons of cream on
the bottom of each glass.
into
the bottom of a glass and spoon or pour the frozen margarita over it.
Flatten the tops down with the palm of your hand or with
the bottom of a glass to prevent the cookies from rising too tall.
Use
the bottom of a glass to help, if you want.
You may need to use
the bottom of glass to press it down firm.
Cover with wax paper on top and then press
the bottom of a glass into it, compressing the nuts and making the top smooth (see video).
Place on a baking sheet and flatten with
the bottom of a glass.
Gently muddle the mint leaves in
the bottom of the glass.
I added a small layer of graham crumbs to
the bottom of the glass for that yum factor and it gave a little extra wow to each delicious bite!
To compress the granola even more, line waxed paper over the pan, then use
the bottom of a glass or other flat, heavy implement to press down.
The whisk and acid of the grapefruit juice helps the honey dissolve — avoiding that dreaded «honey sludge» at
the bottom of a glass.
Press with palms of hand or
bottom of glass to spread out and keep a uniform consistency.
Flatten cookies with
the bottom of a glass.
Flatten dough until 2 inches in diameter with
bottom of glass that has been dipped in additional granulated sugar.
To serve, scoop the refried beans into
the bottom of each glass.