If you don't have cheesecloth, you can also pour the veggie smoothie into a fine - mesh sieve and use a wooden spoon or
the bottom of a ladle to press down on the puree, squeezing the juice through until you have strained every bit into the pitcher or bowl.
Use a ladle to pour about 1/4 cup batter into the centre of the pan and spread it outwards using
the bottom of the ladle.
Not exact matches
My broiler isn't working so I bought a fine shred cheese and covered the
bottom of the bowls with it and then
ladled on the hot soup.
-- and, for a bit
of extra protein, poached some salmon, put the salmon in the
bottom of my soup bowl, and
ladled the soup on top
of the salmon.
You can pour or
ladle the pancake batter onto the
bottom of your pan and you can make the pancakes any size, from the size
of a silver dollar to almost the full size
of your pan.
Use the
bottom of the scoop or
ladle to spread out the batter into a nice, even circle.
Ladle about 3/4 cup
of the sauce in the
bottom of pan.
Tools recommended: - Large canning pot with a rack - funnel made for canning -
ladle, preferably stainless steel - cooling rack - large heavy -
bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out
of hot water)- magnetic lid lifter for getting those lids out
of the boiling water
It made awesome pizza, incredible toast for French onion soup, and an awesome
bottom for a
ladle of hot stew.
Once the marinara sauce is heated,
ladle a layer
of the sauce onto the
bottom of a casserole dish; this helps keep the chicken juicy and moist while baking.
Brush the
bottom of the pan with butter and
ladle in 1/4 cup batter at a time (making sure to leave room between pancakes for spreading and flipping).
Place 4 - 5 konjac noodles in the
bottom of each serving bowl, and
ladle soup over top.
Begin by
ladling a bit
of meat sauce over the
bottom of the pan to create a base.
When the butter stops foaming,
ladle in about 2 Tablespoons
of the batter, swirling the pan around so the batter coats the
bottom of the skillet evenly.
3) Pour in about one
ladle of batter and spread evenly across the
bottom.
When stock cooks off and rice is beginning to stick to the
bottom of the pan, add two more
ladles of stock.
Sprinkle a few pecan pieces into the
bottom of each tart shells and
ladle or pour the filling into each shell.
Ladle some sauce onto the
bottom of your roasting pan.
Ladle some sauce onto the
bottom of a 9 - by 13 - inch baking dish, then dip 6 tortillas into the sauce and arrange them on the
bottom of the dish.
Measure 1/2 cup
of soaked vermicelli rice noodles into
bottom of bowl,
ladle two to three ounces
of Sweet Chili Lime Sauce over the noodles.
Ladle 1/4 cup
of cornmeal batter into the pan, and cook until the top begins to bubble and the
bottom is golden brown, about 2 - 3 minutes.
Ladle about 1 cup
of sauce onto the
bottom of a 9 x 13 inch baking dish.
To serve, place some rice in the
bottom of a bowl,
ladle the dal over the top.
Once the butter has melted, add 1 1/2
ladles of crepe mixture to the pan, just enough to coat the
bottom (it may help to gently tilt the pan to allow it to spread).
Put a few
ladles - full
of sauce into the
bottom of a baking dish and spread it around to cover.
Ladle the sauce in the
bottom of the slow cooker over the chicken periodically throughout the cooking process.
Ladle in a little bit
of the tomato sauce and spread over
bottom of dish.
Ladle sauce in
bottom of pan.
4
Ladle a small amount
of the seasoned cream in the
bottom of the baking dish.
Ladle in about 1/4 cup
of the batter, swirling the pan to completely coat the
bottom.