Spread the oats in
the bottom of a large skillet and place over low heat on your stovetop.
Cover
the bottom of a large skillet with oil and heat until oil is hot.
Lightly coat
the bottom of a large skillet with oil and place over medium heat.
To make the filling, begin by coating
the bottom of a large skillet with 2 tablespoons of olive oil.
Make the filling by coating
the bottom of a large skillet with oil and placing it over medium heat.
Very generously coat
the bottom of a large skillet with oil (at least 1/8 inch high) and place it over medium heat.
Lightly coat
the bottom of a large skillet with oil and place it over medium heat.
Make the Patties: Coat
the bottom of a large skillet with oil and place over medium heat.
Coat
the bottom of a large skillet lightly with oil and place over medium heat.
While sauce simmers, coat
the bottom of a large skillet with oil and place over medium heat.
Coat
the bottom of a large skillet with olive oil and working in batches cook chicken skewers until cooked through, turning to cook all sides - approximately 5 minutes on each side.
For the Stroganoff: Add 2 tablespoons olive oil to coat
the bottom of a large skillet.
Coat
the bottom of a large skillet with olive oil (use a 12 inch oven - safe skillet if you have one) and place over medium heat.
Coat
the bottom of a large skillet (at least 12 - inch, see note) with 3 tablespoons of oil and place it over medium heat.
While the chips bake, coat
the bottom of a large skillet with olive oil and place it over medium heat.
DIRECTIONS: Pre-heat oven to 350 degrees Dice all vegetables into small pieces — thoroughly thaw and strain all frozen vegetables Coat the bottom of a 9 × 12 clear glass baking dish with 2 tablespoons ghee Melt 2 tablespoons ghee in
the bottom of a large skillet Sautee vegetables for 10 minutes, season with salt and pepper to taste Add chicken apple sausage and sauté for 5 minutes
Coat
the bottom of a large skillet with oil and place over medium - high heat.
Coat
the bottom of a large skillet lightly with oil and place over medium - high heat.
Lightly coat
the bottom of a large skillet with olive oil and set over high heat.
Coat
the bottom of a large skillet with oil and place over high heat.
Generously coat
the bottom of a large skillet with oil and set over medium heat.
To make the caramelized onions, coat
the bottom of a large skillet with oil and place it over low heat.
Coat
the bottom of a large skillet with olive oil and place it over medium - low heat.
Coat
the bottom of a large skillet with the remaining 4 tablespoons of olive oil and place it over medium heat.
Coat
the bottom of a large skillet generously with oil and place over medium heat.
Coat
the bottom of a large skillet with the oil and place it over medium heat.
Generously coat
the bottom of a large skillet with olive oil (2 to 3 tablespoons) and place it over medium heat.
Coat
the bottom of a large skillet with 2 tablespoons of olive oil and place it over medium heat.
Generously coat
the bottom of a large skillet with oil and place it over medium heat.
Very generously coat
the bottom of a large skillet with oil and place it over medium heat.
Coat
the bottom of a large skillet with 1 tablespoon of oil and place over medium heat.
Coat
the bottom of a large skillet with 1 tablespoon of oil.
While pasta cooks, coat
the bottom of a large skillet with 1 tablespoon of olive oil and place over medium heat.
Place chicken in a large plastic bag or wrap with saran wrap and pound with
the bottom of a large skillet until the breasts are about 1/4 inch thick.