Sentences with phrase «bottom of a wooden spoon»

Not exact matches

Deglaze the pan with half of the red wine, scraping the bottom of the pot with a wooden spoon to remove the caramelized bits.

Bring the whole mixture to a simmer, using a wooden spoon to scrape up the brown bits at the bottom of the pan.

When the pan is hot, add wine and scrape the bottom of the pan with a wooden spoon or metal spatula for about 15 seconds to loosen any brown bits stuck to the bottom.

Using a wooden spoon, scrape the browned bits off the bottom of the pan.

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.

Add broth to skillet and scrape up browned bits on bottom of skillet with a wooden spoon; season with salt and pepper.

Add the red wine and with a wooden spoon scrape the bottom of the pan to release all the browned bits.

Add the eggs and use a wooden spoon to consistently scrape them from the bottom of the pan asthey set.

Add 1/2 c. of the wine to the pan and deglaze, stirring with a wooden spoon to get up the bits at the bottom of the pan.

If you don't have cheesecloth, you can also pour the veggie smoothie into a fine - mesh sieve and use a wooden spoon or the bottom of a ladle to press down on the puree, squeezing the juice through until you have strained every bit into the pitcher or bowl.

Cook, stirring occasionally and pressing the berries against the side of the pot, until the berries have completely broken down and the juices have thickened to a jamlike consistency (a wooden spoon scraped across the bottom should leave a clear trail that doesn't fill in), 10 to 12 minutes.

Use a wooden spoon to scrape up any browned bits that are stuck to the bottom of the pan and add a few cups of broth to deglaze the pan.

Those little bits cooked onto the bottom of the roasting pan are key, so pour in a little broth, scrape them free with a wooden spoon and pour each one into your gravy.

Add red wine; deglaze the bottom of the pot by scraping with a wooden spoon, and cook until reduced by half, 2 - 3 minutes.

Add 1/3 cup of water to the skillet and scrape the bottom of the pan with a wooden spoon to loosen the browned bits.

He notes: «The chili should be of a thick consistency, so that a 10 - inch wooden spoon will stand upright in it, and then sink slowly to the bottom.»

That sound of the wooden spoon stirring against the bottom of the pot.

Using a wooden spoon, gently scrape all the yummy bits of fish and garlic off the bottom of the pan.

I was instructed by Chef Mark Peel personally to never stop the stirring motion and running the flat - edged long wooden spoon over the bottom of the pot.

Scrape the bottom of the pan with a wooden spoon until most of the vinegar has evaporated.

Add crushed tomatoes, scraping bottom of pan with wooden spoon.

Stir in the tomato paste, and use a wooden spoon to scrape the browned bits on the bottom of the pan into the broth.

Using the round handle of a wooden spoon, poke holes about 1/2 inch apart over entire surface of warm cake, making sure not to poke all the way to the bottom of the cake.

Increase heat to high and pour in the chicken broth and apple juice, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.

Deglaze with a splash of sherry, stirring and scraping up any browned bits from the bottom of the skillet with a wooden spoon.

Add broth, scraping the bottom of the pot with a wooden spoon to release garlic mixture, and bring to a simmer.

Pour the chicken broth in, using a wooden spoon to scrape off the tasty brown bits at the bottom of the pan.

Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon.

Using a wooden spoon scrape up any bits that may have gotten stuck on the bottom of the pan.

I scraped the bottom of the pan with a wooden spoon to pick up any bits of browned onion and jalapeño (this adds tons of flavor to the dish) and stirred together the mixture.

Add the wine and, using a wooden spoon, scrape any bits from the bottom of the pan.

Stir until puree thickens enough to form path on bottom of pot when wooden spoon is drawn across, about 15 minutes.

Set over medium heat, and stir constantly with a wooden spoon, making sure to stir sides and bottom of pan.

Pour in wine and use a wooden spoon to scrape up any browned bits stuck to the bottom of pan.

Add frozen berries to bottom of glass and smash with the back of a wooden spoon.

I use a small spoon for the bottom of the moulds and then a tooth pick or wooden skewer for the sides — dipping it in the chocolate and then covering the sides.

When choux are done, use a paring knife to poke holes in the bottoms of the puffs (or, if making logs, a hole in each side), place upside down back on the baking sheet, and return to the oven (which should be turned off) to cool, placing a wooden spoon in the door to prop it open.

Using a wooden muddler or mixing spoon, muddle the fresh ginger in the bottom of a cocktail shaker until it is well mashed.

As the bottom of the batter dollops start to get cooked during this time, you may stir them slightly with a wooden spoon so that they can get cooked more evenly.

All that is at stake is the avoidance of the wooden spoon by Burnley, who go into the game at Villa Park second from bottom and level on points with QPR and with just a one goal advantage over Rangers.

Heat the tallow in a heavy bottomed pot to 325 °F or until the oil bubbles around the handle of a wooden spoon.

Add the white wine and bring to a simmer, using the liquid to scrape any brown bits off the bottom of the pan with a wooden spoon.

Bring to simmer and cook, stirring occasionally to prevent scorching, until mixture thickens and rubber spatula or wooden spoon leaves distinct trail when dragged across bottom of pot, 1 to 1 1/2 hours.

Using a wooden spoon make three holes in the vegetables so that you can see the bottom of the pan.

Add the lobster stock emulsion and deglaze the pan, scraping the brown bits off the bottom of the pan with a wooden spoon.

Once the sausages and bones have all been browned and removed from the Dutch oven, add the onion and cook over medium - high heat, stirring often and scraping the bottom of the pan with a wooden spoon so that the onion picks up the browned bits.

A wooden spoon hitting the bottom of a pot or squeezing a loud squeaky toy should do it.

Add the wine to the pan with the ragout, scrape up the brown bits from the bottom of the pan with a wooden spoon, and bring to a boil.

2 Add the onion, garlic, carrot, and celery to the stockpot and stir over medium - high heat with a wooden spoon for a few minutes, scraping up the browned bits that have stuck to the bottom of the pan.