Spread
the bottom of each bun with the tahini sauce, top with a burger and fried Halloumi and crispy sweet potatoes.
Spread the tops and
bottoms of the buns with the mayonnaise.
To build the burgers, spread
the bottom of each bun with mayo, add the burger, and then a slice of bacon (cut in half).
Not exact matches
Spoon about 1/3 cup pulled pork onto each
bottom bun; top
with small amount
of BBQ sauce.
Step 6: Place 2 hamburgers on the
bottom half
of each
bun and cover completely
with the crispy onion pieces.
Your favorite bakery Caramel Pecan Cinnamon Rolls /
Buns are made easier
with refrigerated cinnamon rolls, and caramel sauce that goes into the
bottom of your pan, along
with pecans.
Add some vegan mayo to the top and
bottom of each
bun along
with some ketchup.
To assemble the sliders place some
of the aioli on the
bottom bun, top that
with a patty, then go tomato, red onion, and finally the avocado and top
bun.
Place lettuce on the
bottom of bun and top
with egg salad.
On
bottom half
of bun top
with the burger and mozzarella.
Place each piece on
bottom of bun and top
with blue cheese sauce, arugula and
bun tops.
There are two basic styles
of cinnamon
buns or cinnamon rolls: one is baked in a pan
with syrup and nuts on the
bottom, then flipped upside - down to serve; this type is usually called cinnamon or sticky
buns.
Divide jackfruit mixture among
bottoms of buns; top
with slaw, and cover
with tops
of buns.
Arrange a few leaves
of basil over the
bun bottoms and top them
with the cooked burgers.
Layer
bottom half
of each
bun with 1 patty, about 1 teaspoon blue cheese mixture, 2 celery leaves, and top half
of bun.
Spoon 3 tablespoons chicken mixture on
bottom half
of each
bun; top each
with 1 pickle chip and top half
of bun.
Assemble burger by placing a piece
of lettuce on the
bottom bun, then top
with burger, a small amount
of enchilada sauce, pico de gallo, and cilantro, followed by the top
bun.
Assemble the burgers by: slathering the
bottom and tops
of each burger
bun with mayonnaise, then place the patty on the
bun, top
with sliced avocado, then a generous handful
of red onion - jalapeño relish.
Put together the sliders by spreading the aioli on top and
bottom of buns, place sliced steak over the aioli and top
with the tempura - fried avocado.
Top the
bottom bun with a piece
of chicken, caramelized onions, shredded romaine, radicchio, and the top
bun.
Spread the mayonnaise on the
bottom of the burger
bun, top
with a piece
of lettuce, patty, red onion and avocado.
Top the
bottom of each hamburger
bun with pickles then scoop the warm lentil mixture on top.
To assemble: split Thai BBQ Beer Cabbage between 6
bottom buns, top
with grilled bell pepper, daikon slaw, a heft drizzle
of Spicy Aioli, some toasted sesame seeds and finish
with top
bun.
Put portabella, stem side up on
bottom of bun; fill cap
with 1/3 cup diced avocado.
Place the meat mixture on the
bottom half
of the sandwich
bun, garnish
with cilantro sprigs and place top half
of bun on top.
On the
bottom half
of each
bun, spread tartar sauce to taste and top
with one fillet.
Spread
bottom and sides
of each
bun with butter.
To the
bottom bun, add cooked patty and top
with a layer
of cheese, crispy pastrami and sauerkraut.
Put a small amount
of cabbage on the
bottom of each
bun, spoon pulled pork over cabbage, add bread and butter pickles top
with bun and serve.
Place a burger on each
bun bottom, top
with some
of the avocado salad, drizzle
with some
of the queso fresco dressing and set a
bun top in place.
Arrange turkey evenly on
bottom halves
of buns; top each portion
with additional sauce.
Place 1/4
of the radicchio slices, then burgers, on
bottom buns; divide mushrooms among burgers and top
with other half
of bun.
Layer one lettuce leaf, a slice
of tomato, and an onion ring on
bottom half
of each
bun, and top
with 2 tablespoons guacamole.
Spread the top half
of each
bun (or English muffin)
with pimiento mayonnaise and place a burger, lettuce and tomato on the
bottom half.
Spread some
of the yogurt sauce on the
bottom half
of each
bun, then top
with lettuce and tomato slices and a burger.
* Weatherproof the roof * Install a solid, non slip floor * Enclose most sides * Use the strongest metal grids for the open sides * Insect proof all open sides, roof and walls where any bugs can enter * Preferably the size
of the enclosure should be big enough for you to stand inside * The access door should open inwards * The access door should start at your knee height (
bottom of wall should be solid - guards against
buns accidentally getting out & predators seeing
buns from ground level) * Ensure there is no access from under the floor
of the enclosure (stops foxes scaring bunnies from underneath) * Use strong locking device on door that can not be knocked open * Provide safe house inside the enclosure so
buns can run inside and can not be accessed easily if a dog / fox or person breaks in * Provide clean towels to snuggle in * Provide large litter tray filled
with oaten hay * Provide large ceramic water bowl (sometimes two) * A blind or cover over the open section at night will ensure that your
buns will feel safe & predators will not be able to see in & scare your bunnies when you are not around Whatever you provide for your bunnies living outside, ensure it is the safest and most secure from predators, insects & extreme weather.
Rabbits
with messy
bottoms, open sores or mobility problems and overweight
buns are most susceptible to maggots so extra precautions should be taken if you have a rabbit dealing
with either one
of these issues.