Dip flat
bottom of each cookie into melted white chocolate, letting excess drip back into bowl.
Place 1/2 the chocolate in a shallow bowl and dip
the bottom of the cookies into the chocolate.
Dip
bottom of each cookie into melted chocolate.
Take the cooled cookies and dip
the bottom of the cookie into the tempered / melted chocolate.
Working quickly, dip
the bottom of each cookie into the reserved caramel mixture, then remove to a baking sheet lined with parchment or waxed paper.
Dip
the bottoms of cookies into chocolate sauce and place on a parchment lined baking pan.
Drizzle some of the chocolate onto the cookie sheet and then dip
the bottom of each cookie into the chocolate.
Not exact matches
Spray your
cookie cutter with nonstick cooking spray (you'll probably need to do this a couple
of times while cutting out the shapes) and press
into the rice krispies treats until you reach the
bottom of the pan with the cut.
Divide
cookie dough so that 3/4
of the dough goes
into the
bottom of the pan, the remaining 1/4 will go on top.
Then the crushed
cookies are mixed with melted butter and pressed
into the
bottom of a springform pan.
Fill mini dessert cups by adding a layer
of the filling to the
bottom of each cup, then dip the lady finger
cookies into the espresso and add a layer on top
of the pumpkin filling in each cup.
Press
cookie mixture
into the
bottom of the pan and bake for 9 - 10 minutes.
Press
cookie dough
into bottom of cup in an even layer and press about 1/2 way up the sides
of each cup, forming a cup shape before you place them in the oven.
The candy melted
into the entire
bottom of the
cookie.
Evenly spread and pat the
cookie crust
into the
bottom of the parchment - lined baking pan.
Flatten the balls
into cookie shaped disk with the
bottom of a class cup or mug.
Using a measuring cup, firmly press
cookie mixture
into bottom and up sides
of tart pan.
Using a small
cookie scoop or a couple
of teaspoons, spoon melted chocolate
into the
bottom of each lined muffin cup.
Pat the
cookie dough evenly
into the
bottom of the prepared pan.
In fact, the easiest way to assemble the sandwich
cookies is to smear a bit
of honey on the
bottom of each
cookie, shape the filling
into a ball roughly the size
of the
cookies (yes, we're going all out, yes, this is an awesome recipe), and make the
cookie sandwich.
Transfer to a mixing bowl and toss to make sure the
cookie crumbs and butter are well mixed, then press firmly
into the
bottom of a deep pie dish.
To assemble, coarsely crumble the cooled
cookies into the
bottom of 8 small ramekins.
This recipe starts with ground speculoos
cookies mixed with margarine pressed
into the
bottom of a springform pan.
Using waxed paper, press
cookie crumbs
into the
bottom of prepared pan.
The crust may be made from scratch but, once you have the ingredients on hand, it's nearly as easy to mix up as a
cookie crust: just toss all the ingredients
into the bowl
of a stand mixer, and paddle until it comes together in moist clumps, then press
into the sides and
bottom of the pan.
Press 2 cups
cookie crumbs
into the
bottom of springform pan and freeze until ready to use.
Dip
bottom part
of macaroons
into melted chocolate and place them back on parchment paper lined
cookie sheets.
Dip the
bottom part
of the macaroons
into the melted chocolate and place them back on parchment paper lined
cookie sheets.
Insert Popsicle sticks
into the
bottom of each piece and freeze on a
cookie sheet lined with wax paper.
Roll each ball in the lime coating sugar, then place on a parchment paper lined baking sheet and use the
bottom of a glass to press the ball
into a little disk with a 1/3» thickness, keep atleast 1.5» between
cookies to allow for spreading.
Using either your thumb, the back
of a round teaspoon, the handle
of a wooden drink muddler, or other similar - sized item, press an indentation
into each
cookie dough ball, almost all the way to the
bottom.
Put half an Oreo
cookie in the
bottom of a cupcake liner, fill it with the pumpkin cheesecake filling, then press the remaining half
of cookie into the top.
Take about a tablespoon
of the chocolate chip
cookie dough and press
into the
bottom of each tin.
Place the filling
into a large Ziploc bag, snip off the corner, and then pipe the filling onto the
bottom of one
cookie.
Prepare
cookie dough as directed on the package and press evenly
into the
bottom of the baking dish with your fingers or the back
of a spoon.
Add about 2 tablespoons
of the melted candy melts
into the
bottom of each
cookie mold.