Sentences with phrase «bottom of each cracker»

While the marshmallows cook, place a square of dark chocolate on the bottom of each cracker.

Bake the crackers for 15 - 20 minutes, until the bottoms of the cracker are slightly browned.

Not exact matches

If you have some kind of metal object (I used a metal nut cracker) to set between the pot and the mug, it will prevent the mug from getting too hot on the bottom.

2 Press the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.

Place bananas in bottom of graham cracker crust.

Fit chocolate graham crackers onto the bottom of the pan, You can use any size pan for this recipe.

Place the first layer over the bottom layer of graham crackers.

The graham cracker «crust» isn't strictly necessary, but makes a supremely satisfying crunchy treat when you get to the bottom of the popsicle.

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Sprinkle an even thin layer of graham cracker crumbs onto the bottom of the pan / dishes.

In a small bowl mix graham cracker crumbs, sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.

Sprinkle graham cracker crumbs over the bottom of the pan and tilt it to coat evenly with crumbs.

Combine ground graham crackers and melted butter In a 9 - inch springform pan; shape the crust into an even layer on the bottom of the pan and press it about 1-1/2 inches up the sides.

Place graham crackers side - by - side until bottom of pan is covered.

Press the graham cracker mix into the bottom of three serving dishes, reserving some to crumble on the top of each.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Just like other cheesecake recipes, you start by mixing graham cracker crumbs with butter and press it evenly on the bottom of the pan.

Stir in graham cracker crumbs then spoon into the bottom and sides of a buttered 9 - inch pie plate.

What about graham cracker on the bottom, a piece of choco perfection bar on top of that and meringue on top browned in the oven as a s» mores substitute?

of the graham cracker mixture to the bottom of each liner.

At any moment you can find an apple, crackers, toast and even a waffle buried in the bottom of my bag.

Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.

To make the crust, mix graham cracker crumbs, butter and sugar; press over the bottom and up the side of the pan.

Take the graham cracker crumbs and throw them along the bottom half of the cake.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan.

Spoon a 1/2 teaspoon of the graham cracker crumbs into the bottom of each Fillo Shell.

To serve, crumble the graham cracker crust into the bottom of the serving dishes.

In a medium bowl, combine cracker crumbs, sugar, and butter until moistened; press firmly into bottom of a 9 - inch nonstick springform pan.

Stir together 2 1/2 cups cinnamon graham cracker crumbs and next 2 ingredients; firmly press mixture on bottom and up sides of a lightly greased 9 - inch pie plate.

Combine 1 cup of graham cracker crumbs (I crushed my own with the bottom of a bowl but you can also buy them pre-crushed to save you some time), 1.5 tablespoons of granulated sugar and 4 tablespoons of melted butter in a bowl.

In a bowl, stir together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9 - inch pie dish.

Cover the bottom of the pan with graham cracker mix — press down with your thumb on graham crackers to form a firm layer

For the crust combine the crushed graham crackers with melted butter and press into the bottom of a 9 inch spring form pan.

Pour about 1 and 1/2 tablespoons of the crust into each muffin tin and pack the graham crackers down the bottom.

Make the crust: In a medium bowl, mix cracker crumbs, sugar, and butter until moistened; press firmly into bottom of pan.

Place 1 tablespoon graham cracker mixture into the bottom of each prepared muffin cup.

Love the graham cracker lat = yer on the bottom of yours.

Procedures: Combine graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar and press mixture into bottom of a 9 - inch springform pan.

For the Crust: 6 whole graham crackers or Digestive biscuits (90 grams) 1/3 cup packed (66 grams) dark brown sugar 1/2 cup plus 1 tablespoon (71 grams) all - purpose flour, (preferably weighed for accurate results) * 1/4 teaspoon salt 6 tablespoons (85 grams) unsalted butter plus an extra 1/2 tablespoon (7 grams) for brushing the bottom of the pan, melted

With your jelly / cream cheese mixture, pipe a ribbon on the bottom third of the crackers, and place another layer of chips / crackers on top of the jelly / cream cheese mixture.

It's a little hard to tell from the pictures what exactly these muffins are since many of the components are a similar color, so let me just describe it for you: it starts with a graham cracker crust on the bottom (like a little pie!)

He has 2 top teeth and 2 bottom He's great at feeding himself crackers and Cheerios etc but I have to purée his food because if there's chunks he pulls them out of his mouth.

Assemble the dessert by placing a tablespoon or so of the crushed graham crackers or ginger cookies in the bottom of a jar or dessert dish.

The bottom line: The high - chew index of these fair - sized crackers means that three pieces (130 calories) satisfy.

You can process them in raw muesli, make milk of them, cheese, in smoothies, pizza bottoms, crackers or cookies.

Canned or jarred pasta sauce Ketchup and other similar condiments Breads (even whole wheat), rolls and other bread based products Gluten free packaged snacks Crackers Canned soup Salad dressing Snack bars Energy drinks (they are chock full of sugar) Take - out food Almost all canned food Sweetened yogurt (this includes fruit on the bottom) Refined (white) flour and products made with refined flour Soda Juice Alcohol

In an effort to get to the bottom of this debate, today I decided to compare the prices of basic, real foods to the price of a big box of Goldfish Crackers from Walmart.

The bottom of the familiar food pyramid has pictures of bread, rice, cereal, crackers and pasta..