Sentences with phrase «bottom of each muffin»

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

This will help them remain distributed throughout the muffin batter when baking and keep them from settling at the bottom of the muffins.

Place 4 dough balls at the bottom of a muffin pan.

They were decent, but the bottom of the muffin just wouldn't cook through.

You use the rounds to line the bottom of the muffin tins and the strips to wrap the sides as seen below.

I actually put them in the the bottom of muffin tin holes, to keep the nicely round shape.

Press about 1 - 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.

Scoop 1 - 2 tablespoons of the crust mixture into the bottom of each muffin cup (for a total of 12).

Mix together hash browns and zucchini, and place in bottom of muffin tins, pushing some of the mixture to the edges with an indent in the middle.

Toss the blueberries in 1 Tbsp (7.5 g) of flour to prevent them from bleeding or sinking to the bottom of the muffins, and fold them into the batter.

Press about 1 tablespoon of the mixture in the bottom of each muffin cup.

Evenly divide mixture amongst the muffin cups and gently press into the bottoms of the muffin cups.

Press a small amount of the crust into the bottom of each muffin tin.

Begin with a wonton wrapper and press it into the bottom of each muffin tin cup.

Spread 1 teaspoon salsa on the bottom of each muffin hole.

Press a heaping tablespoon of the crumbs on the bottom of each muffin cup.

Bake for 35 to 40 minutes, rotating the pan midway through, until the bottoms of the muffins are dark golden in color.

This way, the filling will be less likely to sink to the bottom of the muffins.

Spoon a small amount of melted chocolate into the bottom of muffin tin lined with parchment or silicone baking cups.

This should keep the cherries (berries) from sinking to the bottom of the muffins when baking.

of your mixture into the bottom of each muffin cup.

Then after tossing your berries gently with some flour (this helps them to not sink to the bottom of the muffin), gently fold them into the batter with a spoon.

Place about a tablespoon of dough into the bottom of each muffin pan.

Place a Golden Oreo in the bottom of each muffin cup.

The oil in the bottom of each muffin tin was a clear sign to me that the coconut oil needs to be reduced and the coconut flour needs to be increased.

In a medium mixing bowl combine the oat flour, oats, coconut sugar, baking powder, salt, cinnamon and coconut oil until you have a sandy mixture.Spoon half of the crust mixture into the bottoms of the muffin tins equally.

You press your crumble mix into the bottom of your muffin - liners, bake, add jam on top, sprinkle the rest of the crumble mix on top of that and add a strawberry for garnish.

This is important because it gives the batter something to hold on to which means berries are evenly dispersed throughout, instead of all dropping to the bottom of your muffin.

Place about 1 tablespoon of the cooked chard in the bottom of each muffin tin.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Tip: To keep the blueberries from sinking to the bottom of the muffin, toss them in a bowl of flour to coat.

Press a spoonful of mixture into the bottom of each muffin hole and place the pan in the fridge to set.

For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup.

Place a few pieces of chopped tomato and avocado in the bottom of each muffin tin (inside the bacon circle).

Instead saute some mushrooms and / or other vegetables and place about one to two tablespoons in the bottom of each muffin cup.

Mix about a tablespoon of flour with the raisins, so that the raisins will not sink to the bottom of the muffins.

Add 1 teaspoon flour to the cranberries and toss until they're coated (this prevents them from sinking to the bottom of the muffins), then stir cranberries into the muffin batter with a spatula.

Take a heaping tablespoon of dough and press in to the bottom of the muffin pan and repeat until the dough is gone.

Press the circles into the bottom of the muffin tin and pierce several times with a fork.

Spoon a heaping teaspoon full of granola into the bottom of each muffin cup.the granola with coconut oil.

Arrange one wonton wrapper in each muffin cup, gently line each muffin cup with one wonton wrapper, fitting the center of the wonton wrapper into the bottom of the muffin tin and arranging the corners to extend upward.

, cut the dough into rounds and press each round into the bottom of each muffin cup.

To assemble, spoon one tablespoon of the cupcake batter into the bottom of each muffin cup.

Using about half of the batter, cover the bottoms of each muffin cup less than half way.

To make sure you have enough to top the peanut butter, place just enough to cover the bottom of the muffin liners.

Place a vanilla cookie in the bottom of the muffin liner.

Cut the sandwich bread into half inch squares and evenly distribute them on the bottom of the muffin cups (as pictured).

Crumble mixture into the bottom of the muffin papers, dividing evenly.

Coat the bottom of muffin tins with olive oil, or use foil cupcake liners.

Place 4 dough balls at the bottom of a muffin pan.