Use a paring knife to cut a small «x» into
the bottom of each peach.
To do this, start by cutting an «x» into
the bottom of each peach.
* To peel peaches: cut an «X» in
the bottom of the peach (opposite to the stem side).
Cut a small X into
the bottom of each peach.
Boil a pot of water on the stovetop, and score a small «x» on
the bottom of each peach and boil for about 10 seconds, then refresh in cold water.
Using the tip of a paring knife, score an X in
the bottom of peach.
Using the tip of a paring knife, score an X in
the bottom of each peach.
Here's an easy peel for peach: cut an X on
the bottom of the peach and cover for a couple of minutes with boiling water.
Tip: To easily peel a peach, cut an X on
the bottom of the peach and cover for a couple of minutes with boiling water.