Sentences with phrase «bottom of edges»

On the iPad, the two speakers line the bottom of the edge (when the iPad is held in portrait mode).

A vertical swipe up across the bottom of edge of the PlayBook screen minimizes an open application.

Towards the bottom of the edge is the two - stage camera button: a handy addition on a device with a fantastic camera.

What's curious about this report is that we've heard that the iPhone 8 will sport a function area towards the bottom of its edge - to - edge screen, similar to the MacBook Pro with Touchbar.

Grease hides in places you didn't even think about, like around the handles, underneath the cabinets, and right under the bottom of the edge of the cupboard doors.

Not exact matches

Branding companies are on the cutting edge of what works and what doesn't, giving you the opportunity to really see a benefit to your bottom line by getting your brand launched and off the ground.

Rather than breathe a full sigh of relief, the junk market rebounded but quite clearly remains still on edge now more than two years after that prior bottom.

They are premium quality, 2 - piece double edge single blade razors and fully adjustable, allowing the shaver to change the angle of the blade inside the razor head by twisting the knob at the bottom of the base to create either a wider or narrower gap between the blade and the safety bar.

A torrent drags nations, one upon another, to the bottom of a common abyss; I, I alone claim the right to stop at the edge and to fend off the surge that flows beside me!»

I agree with Aldens comment: I have spent some time in that emerging edge of Christianity, and think that at the bottom of a lot of it is simply a bunch of folks who canâ $ ™ t â $ œplay nice with others.â $ The driving force often seems to be an anti-establishment attitude, more than a pro-church attitude.

A stratified society, with wealthy landowners at the top and slaves at the bottom and, in between, a mass of poor folk skirting precariously the edge of servitude for debt and in times of depression forced into it or compelled to sell sons or daughters to redeem the family's fortunes — such a picture is revealed by a careful reading of the records.

Slit the crust in three places and crimp the edges of the top and bottom crusts together with a fork.

Some of the onions on the bottom toward the pan edges browned more than others, but they took on a caramelized flavor that actually added to the dish.

Add a very thin layer of sauce over bottom of the pan, then a layer of noodles covering the bottom completely from edge to edge.

Holding the edges of the foil up with one hand, drizzle a bit of water to the bottom of the parcel so that the beetroots cook in their own steam.

Cut strips of pastry to around 2 cm beyond the edge of the size of the fillets for the bases and 4 strips large enough to cover the fish and seal to the bottom.

Press the edges of the top and bottom halves of the meat mixture together to seal.

Starting at the bottom of the heart, make small overalpping pleats all the way around to seal the edges completely.

Pour a little chamoy (a few teaspoons) around the edges of each popsicle mold, allowing chamoy to drip down the sides and pool a little bit in the bottom of the mold.

2 Press the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.

Line a 7 × 11 or 9 × 9 baking dish with parchment paper (I creased my paper along the bottom edges of the dish to help it stay put).

If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie dough over top of the filling and bottom dough.

Cook for ~ 1 - 2 minutes, or until the bottoms of each are set and the edges are golden.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Tuck the edges of the strips into the bottom pie crust and gently crimp the edges.

Trim the edges so that they are even with the bottom crust, and then pinch the sides of the crust.

Pour 1/2 of your melted chocolate in the mold, pushing it around the edges with a spoon so that the edges and bottom are coated in melted chocolate.

Pipe a dam around the edge of the bottom layer of cake and fill the center with about half of the cranberry apple pie filling.

Swirl 1 1/2 tablespoons of olive oil into the pan, coating the bottom, then pour the socca batter into the pan, swirling until the batter reaches the edges of the pan.

Using your fingers, press the potatoes around the edges of each cup and along the bottom, making sure to leave room for the filling.

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

Using a small spatula, spread the strawberry frosting along the bottom edge of the cake.

The scrap will form the bottom layer of the cake (I cut out as close to a full circle as possible, then a small piece for the remaining edge of the circle).

Fit into bottom of pan and tuck edges in so that dough fits flat, brushing with sage butter as you go.

Using an offset spatula, transfer each cake in a cake holder, gently scraping excess glaze from the bottom edges of the cake.

Place 2 leaves of mint and basil, 3 - 4 cucumber «matchsticks», the same amount of bean sprouts in the center, about 1-1/2 inches from the bottom edge.

Scrape the bottom and edges of the food processor, add another 4 tbsp of ice cold water and pulse for another 2 minutes.

Mix together hash browns and zucchini, and place in bottom of muffin tins, pushing some of the mixture to the edges with an indent in the middle.

Bake it on the bottom rack of a 375F oven for 50 minutes, until puffed at the edges.

Press them into the bottom of the pie plate and up the edges.

of the filling 1 inch from the bottom edge.

Place a dot of melted coating on bottom of a small cookie and place it toward one edge of a larger cookie.

It's also so thick that the outside edges warrant a coating of salt and pepper just like the top and the bottom.

Bring the bottom edge of the wrapper tightly over the filling, folding in the sides.

Spread the hummus on the bottom 1/3 of the wrap, about 1/2 inch from the bottom edge but spreading out the the side edges.

Scrape the bottom of the fork on the edge of the bowl to remove excess chocolate, then gently slide the coated crème onto a parchment - lined baking sheet.

Putting the fruit into the bottom of the pan first creates little pockets and holes where the fruit has steamed through; the edge still domes impressively, and the bottom is all lumpy with fruit.

Brush the edges of the crust with a little of the custard mixture, then slowly pour the remaining custard over and around the sweet potatoes; it will sink through to the bottom.

Make 2 slits in top of mouth opening near edge and 3 slits near edge on bottom.

As far as flops... ugh, I've certainly written a few posts about mine — one of the worst, though (before I started blogging) involved too - wet bread expanding in the oven, oozing over the edge of the pan and overflowing onto the bottom of the oven like some kind of floury blob monster.