Sentences with phrase «bottom of large bowl»

Whisk the egg with both sugars in the bottom of a large bowl.

To assemble the meze bowl, layer the lettuce into the bottom of a large bowl, followed 1/2 of cooked barley (or other grain), and 1/4 of the cucumber salad.

While the vegetables are roasting, whisk together the ingredients for the dressing in the bottom of a large bowl.

In the bottom of a large bowl, whisk together egg, garlic and lemon zest.

Pour a small bit of olive oil in the bottom of the large bowl and place the dough ball back into bowl.

Spray the bottom of a large bowl with nonstick spray.

In the bottom of a large bowl, whisk the pork rub ingredients together: the mustard, lemon juice, half of the fresh thyme, half of the sea salt, and half of the pepper.

Lightly beat egg in the bottom of a large bowl, then whisk in buttermilk, corn, vanilla and sugar.

In bottom of large bowl, combine olive oil, garlic, 1 teaspoon of Kosher salt, and ground black pepper.

Make the vinaigrette by whisking together the mustard and maple syrup in the bottom of a large bowl.

The dressing — make it right in the bottom of a large bowl, then chop your veggies and add them and toss it all together.

Spread the quinoa over the bottom of a large bowl and top with the veggies, followed by the dressing.

Not exact matches

The handle is large and comfortable and is coated with the same non-skid coating as the bottom of the bowl.

I don't have one, so I placed an oven - safe bowl at the bottom of a large pot (bowl was right - side - up) and set a vegetable steamer on top of that.

This master mix is so big that I couldn't even mix it in any of my bowls, I had to use my large roasting pan bottom to mix it.

Use the bottom of a large metal spoon to gently move the sugar around until all of it has gone through the sifter and into the bowl.

I baked them anyway (measured by the large end of a melon baller) after 15 min freezer time (after which there was a pool of liquid in bottom of bowl (oil, egg?)-RRB-.

Add half of the cake to the bottom of a trifle dish or large glass bowl.

Once you are happy with the level of browning, pour the butter into a large heatproof bowl (make sure you scrape the browned bits at the bottom of the pan into the bowl as well).

Then, take a bowl that is slightly larger, and layer some ice in the bottom of it.

Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and covered the cooler to keep the moist warmth in.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2 cup butter often until melted and smooth.

On the bottom of a large salad bowl, layer shredded meat, pinto beans and lettuce.

Place the butter and chocolate in a large heatproof bowl over the saucepan without the water touching the bottom of the bowl.

Evenly distribute the mung bean vermicelli and / or cooked noodles at the bottom of a large soup bowl.

To assemble the salad: place the dressing in the bottom of a large salad bowl.

To make a double boiler, simply place a large bowl on top of a medium pot, that has a little water in the bottom of it.

Once you've completed steps 5 and 6 for each jar of grains, place your jars in a large bowl at a slant with the meshed lid toward the bottom of the bowl.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Directions Tear slices of wheat of bread into small pieces and place in the bottom of a large mixing bowl (or bowl of a standing mixer fitted with a paddle attachment).

Immediately dip the bottom of the saucepan in a large bowl of ice water for a few seconds to stop the cooking.

In the bottom of a large mixing bowl, mix together the ground flax and water and let sit until the mixture reaches an egg - like consistency

Fold batter several times with a large rubber spatula, making sure to scrape the bottom and sides of bowl.

In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan.

Seperate the leaves from a head of romaine lettuce, pile them from largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a shallow salad bowl

Using an electric mixer on medium speed, beat brown butter, brown sugar, sugar, and 3/4 cup powdered sugar in a large bowl, frequently scraping down sides and bottom of bowl and beaters, until light and fluffy, about 5 minutes.

Enjoy this soup on its own, with your favourite seeded toast, or my favourite way is to place a large handful of baby spinach in the bottom of the bowl to get that serving of greens in.

Remove with a spoon and place on a large baking sheet, reserving extra sauce from the bottom of the bowl.

Put trimmed and cleaned green beans in a large bowl, with a scant tablespoon or so of water on the bottom (freshly washed green beans can be used with the water clinging to them).

Transfer to a large bowl and using the back of a spoon, smash adobo paste against the bottom of the bowl to smooth it out.

Getting Rid of Unpopped Kernels: To get rid of unpopped kernels before making the caramel popcorn, pour the popcorn into a large bowl and shake it a few times so the kernels fall to the bottom.

This is a larger version of the Baby Bjorn Smart Potty, as it still has the removable «bowl» for easy cleanup, and the rubberized bottom, but it's got a high back for more ergonomic sitting.

Fill the bottom of a large basket, bowl or flower pot with plastic bags so the featured items can be displayed more prominently.

Stir mayonnaise, curry powder, marmalade, a pinch of salt, and a few grinds of pepper in the bottom of a large mixing bowl.

In a large salad bowl combine about half of the rocket leaves and parsley and lay on the bottom of the salad bowl.

In a large heat - proof bowl set over a pan of hot, not simmering water (do not allow the bottom of the bowl to touch the water) place the chocolate and butter and allow it to stand, stirring occasionally, until smooth and melted.

Place a large glass bowl on top of the pot making sure the bottom of the bowl is not touching the water.

The water should be touching a large area of the bottom of the bowl.

Transfer the noodles, being sure to scrape up all the oil and syrup from the bottom of the bowl, into a large baking or casserole dish and sprinkle with 1/4 cup of the chopped pecans.