Sentences with phrase «bottom of pan»

* Note - if you are using a 13 × 9 dish, roll the first pastry to 13 × 9 and fit in the bottom of the pan.

Using a flat - bottomed measuring cup, firmly press the crust into the bottom of the pan, working some of the crumbs up the sides of the pan.

Press the mixture firmly into the bottom of the pan and up the sides.

Pipe the bottom of the pie in the bottom of the pan, and then drizzle crowded mounds on the edges in order to create a crust - like shape.

Place the almonds on the bottom of the pan:

Using your hands to flatten it, press the mixture into the bottom of the pan and spread it out to the corners.

Lightly coat the bottom of the pan with non-stick spray, place the parchment in the pan and spray it too.

In a 8 × 8 dish that has been greased put part 1/2 of the Alfredo into the bottom of the pan.

Half the brownie mixture is spread onto the bottom of the pan, then a layer of Oreo cookies, and then the rest of the brownie batter is poured over top.

Then line the bottom of each pan with a round of parchment paper.

Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan.

Punch down the dough and press it into the bottom of the pan.

In bottom of each pan, press half of dough.

NOTE: If you would prefer that your cream cheese not float to the surface when you bake your quiche, just layer half of the salmon mixture on the bottom of the pan, then add your cream cheese, and then spread the second half of the salmon mixture on top.

Use a 1/4 cup measuring cup and pour the batter into the pan, while you pour swirl the pan around so the batter makes a thin coating on the entire bottom of the pan.

Wrap the bottom of the pan with aluminum foil and set aside.

Press evenly onto bottom of pan.

Spread half the batter onto the bottom of the pan.

Sprinkle the zucchini mixture in the bottom of the pan.

Add 1/3 cup of water to the skillet and scrape the bottom of the pan with a wooden spoon to loosen the browned bits.

With a spatula bring up the little bits on the bottom of the pan and add the onions.

Deb — America's Test Kitchen's pound cake recipe calls for parchment at the bottom of a pan before baking.

Just like other cheesecake recipes, you start by mixing graham cracker crumbs with butter and press it evenly on the bottom of the pan.

Use a wooden spatula to get any cooked bits from the bottom of the pan.

Cook for 6 - 8 minutes then add in the wine and balsamic vinegar, stirring the bottom of the pan to release any bits from browning the meat.

Make sure you do this step; nothing ruins a party faster than quinoa stuck to the bottom of your pan.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible to save.

Stir occasionally, so the mustard seeds don't burn or stick to the bottom of the pan.

Grease the bottom of the baking pan and spoon on roughly half the mixture so that it covers the bottom of the pan evenly.

Step 2: Pour the crumbs into the a 9 inch spring - form pan and press the crumbs with the back of a 1 cup measuring cup up the sides and evenly around the bottom of the pan.

If they don't, nudge them with a spatula, sometimes they will stick to the bottom of the pan.

The pork is roasted with onions that help to form the most delectable sauce on the bottom of the pan as all the juicy drips mingle together.

Lower the heat to medium and add the balsamic vinegar and chicken broth to the pan and stir, scraping the bottom of the pan to remove any browned bits.

Use a paper towel to blot out any grease from the pan, without removing the browned bits from the bottom of the pan.

Continue to cook until the sauce becomes slightly syrupy and the bottom of the pan no longer looks watery.

Line bottom of pan with a long strip of 9 - inch - wide parchment paper, leaving an overhang on both short sides of pan.

I did not have any juice at the bottom of the pan.

I am baking this right now, but it looks very liquidy in the bottom of the pan... Are my apples too juicy?

Using your fingertips, pat the dough evenly over the bottom of the pan; press down and make sure to get the dough into the corners.

Putting the fruit into the bottom of the pan first creates little pockets and holes where the fruit has steamed through; the edge still domes impressively, and the bottom is all lumpy with fruit.

Coat the bottom of the pan with olive oil, or a mixture of olive oil and butter (about 1 teaspoon per onion).

Using lightly floured spoon or fingers, press in bottom of pan.

Whip up your cookie dough and spread it in the bottom of the pan.

I'm lazy so instead of making the caramel I just poured a little pineapple juice from the can and a few dots of butter on to the bottom of the pan, and it worked fine if you want to do it that way!

Once cooled, arrange the apples on the bottom of the pan.

Spread half of the dough in the bottom of the pan.

Immediately pour into bottom of pan and tilt pan to coat evenly; set aside.

Bring the custard to a boil, continuously whisking and scraping the bottom of the pan, for about 20 seconds.

Pour wine into skillet, and stir, scraping up any browned bits from bottom of pan.

Place graham crackers side - by - side until bottom of pan is covered.