Sentences with phrase «bottom of the cake»

Press into bottom of cake pan, using a spoon to compact firmly.

Spoon about 1 cup of berries over bottom of cake, and cover with cake top.

Cut parchment paper circles to cover bottom of cake pans then spray again with cooking spray.

Poke holes in bottom of cake and pour more sauce over.

Take handfuls of chopped nuts and press on side of cake... start with a handful at bottom of cake and press upwards.

Line bottom of each cake pan with waxed paper; butter and flour waxed paper.

Remove the wax paper around bottom of cake.

Hi HDE, I don't drop by spoonfuls, as per my instructions I just put cinnamon mixture on top the swil from top to bottom of cake batter to great swirls throughout cake.

The first time I used a bundt pan, and only the top, sides and bottom of the cake cooked....

The edges and bottom of my cake caramelized so much it was difficult to cut into it.

Melt 6 tablespoons butter and transfer to a 9 - inch round cake pan to evenly coat bottom; sprinkle brown sugar evenly over bottom of cake pan and top with an even layer of pineapple rings and pecans, if using.

Generously spread all of the raspberry jam on the bottom of the cake.

Choc chips sank to bottom of cake, but did not matter.

By putting the bottom of the cake on top, you have a level surface to ice and it will have fewer crumbs to navigate.

Unfortunately, the blueberry filling fell to the bottom of the cake while baking, resulting in all the filling being at the top of the cake when served.

Preheat your oven to 325 degrees and line the bottom with a sheet of parchment (I do this by tracing the bottom of the cake pan onto the parchment paper and then cutting it down to size).

Place another plate or cutting board on the bottom of the cake and flip back over.

Place on a wire rack, top of the cake facing down (so now the bottom of the cake is facing up).

Gently slide a full round of cake down the acetate tube and tuck it into the bottom of the cake ring.

In this case, dark pink frosting on the bottom of the cake fades to a plain white vanilla buttercream on top.

Remove from heat and pour into the bottom of your cake pan.

I'm not understanding why you would put the crumble on last — wouldn't it then be on the bottom of the cake once you turn it out?

not wanting to reroll and overwork the dough, i just tossed the apples in the bottom of a cake pan and put torn pieces of dough on top.

Paper between the food and the pan such as the round you place under the bottom of a cake is safe until the * cake * reaches 451, which it won't.)

When the cake comes out of the oven, poke holes in the bottom of the cake with a toothpick.

As the cake bakes, the water drops to the bottom of the cake, becoming a sauce, almost like a thin pudding or hot fudge.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

Start at the bottom of the cake and work up the sides, similar to this tutorial.

The frosting is poured into the bottom of the cake pan and the batter is poured on top.

Use the dark chocolate buttercream (or ganache) to attach banana chips all around the bottom of the cake.

Place a serving platter on the bottom of the cake and re-invert, so the cake is right - side - up.

When I make this recipe all I get a minimal layer on the bottom of the cake mixer.

Place one cake layer on the bottom of cake stand or serving platter.

Gently place a serving plate, top - side down, onto the bottom of the cake.

Place one shortcake on the bottom of a cake stand.

After it bakes, the caramel sinks to the bottom of the cake, then you invert it so the caramel is now on top and drizzling down the sides.

I think your fruit choice with the lemon zest will be even better, more refreshing and I bet they blueberries won't drop to the bottom of the cake: --RRB-

If you leave them sitting on the pan the bottoms of the cakes will get soft / soggy.

One thing I didn't like is that my chips dropped to the bottom of the cake.

Place a serving plate top - down onto the bottom of the cake.

The chocolate chips seemed to fall mostly to the bottom of the cake so I will try sprinkling all of them into the tin rather than mixing them into the batter early on.

Place second layer on top of chocolate mixture with the bottom of the cake facing up.

To remove the cake layer from the bottom of the cake form, carefully flip it over, and peel off the paper.

Use any remaining frosting to pipe small stars around the bottom of the cake.

Place a sheet of parchment paper on the bottom of the cake pan (I use a cake pan with removable bottom, but it's not necessary).

Poke the bottom of the cake with a wooden skewer, and pour about 1/4 of the hot orange sauce on the bottom of the cake while it's still in the pan.

If the bottom of the cake feels very wet, sprinkle with 1 tablespoon of the reserved ground almonds, pressing lightly so they adhere.

I've made them using applesauce, shredded fresh apples, sliced apples intricately arranged as a topping, and even using sliced apples on the bottom of a cake pan, similar to how you make pineapple upside - down cake.