Sentences with phrase «bottom of the circle»

Place a couple tablespoons of the cheese mixture at the bottom of the circle of dough on the cooked side of the dough.

Ennis gets to the bottom of the circle and rims the puck around.

Here I'm showing you the sheerness of one coat (bottom of circle disc) versus two and three coats on top.

The «ghosts» were patterned after the simple «sheet with two eye holes» Halloween costume, and were built in - game by attaching several small triangles to the bottom of a circle.

Not exact matches

So be warned, these are the nations at the bottom of the list of 66 countries, where you'll have the hardest time rounding up a local circle of friends (from most friendly to least).

When only a foot or two of ears remained in the bottom, dogs and cats began to circle the area.

Order, meaning, larger values do not emanate from the top down, from THE Center, in my view; rather, they gradually emerge from the bottom up, in waves of order, meaning, and value that build in power and fan out in wider and wider circles of influence with the passing of time.

At the bottom of Campbell's heroic circle is the goal of the quest, expressed in such images as atonement, deification, or the capture of a desired object.

Prepare two 9 inch pans or three 8 inch pans by greasing with cooking spray and a circle of parchment paper on the bottom of each pan will insure that the cake will come out.

Line the bottom of the pie pan with a circle of foil and then fill with beans, or use pie weights if you have them.

Use the bottom of the scoop or ladle to spread out the batter into a nice, even circle.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Divide dough into 4 balls, and roll with a lightly floured rolling pin into circles (2 circles for the bottom, 1 circle for the top of the apple pie and one for decorating or strips for the second pie).

Cut 10 small circles of baking paper to fit the bottoms and drop one into each tin.

The scrap will form the bottom layer of the cake (I cut out as close to a full circle as possible, then a small piece for the remaining edge of the circle).

If making cakes, lightly grease the pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

Roll out the second half of the puff pastry and cut a circle the same size as the bottom.

Cut out a circle of parchment and place it in the bottom.

Cut out a circle of parchment paper to line the bottom of the cake pan as well.

However, if it is sticking with the ceramic I would try making a parchment circle for the bottom of the dish and then put the crust over that.

2) Gently lay out the dough circle into the bottom of the pie plate.

Once chilled, use the bottom of a measuring cup to press a slightly indented 2 ″ circle into the middle of each pastry.

Layer 1/3 of potatoes in concentric circles in bottom of prepared pan, overlapping slightly.

Pre-heat the oven to 180 ° C / 350 ° F. Line a standard 12 hole muffin tin with cupcake liners or line the bottoms with circles of baking paper and insert a strip of baking paper into each hole to be able to take them out easily.

Cut a piece of parchment paper into a circle that fits the bottom of the pan.

Begin to build the galette in the hot skillet by layering potato slices in overlapping circles until the bottom of the pan is covered.

Butter or spray two - 9 x 2 inch (23 x 5 cm) cake pans and line the bottoms of the pans with a circle of parchment paper.

You want your dough circle to be big enough to cover the bottom of your pie plate, and to cover the outside edge at least a half an inch.

When the dough is ready, use your hands to stretch it into a large circle and place it in the bottom of the prepared cast iron skillet.

Grease the bottom and sides of a 9 - or 10 - inch springform pan and add a parchment circle.

Lightly grease two 6» cake pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

Be very careful with this part: Wait until the edges are brown on the side of the tortilla, or carefully circle spatula around the bottom of tortilla until safe to flip.

Tilt the pan around to spread the batter into a large circle, almost covering the entire bottom of the pan.

Roll out the dough to a 10 ″ -12 ″ / 25 - 30 cm circle and sprinkle the remaining 1 tablespoon of corn meal into the bottom of a 9 ″ / 23 cm cake pan.

If your pan isn't springform, I'd recommend putting a circle of parchment paper on the bottom so the cake layers don't stick when you're trying to remove them.

Line the bottom of your spring form tin (mine was 16 cm / 6» across and 6.5 cm / 2.5» tall) with a circle of baking paper and cut out a long rectangle to line the sides with.

Next, carefully place the cheesecake on top of the chocolate cake (it should be solid enough to carefully flip off of the spring form bottom, then just remove the parchment paper circle).

Then, slice about 3/4 of the way towards the bottom of the cupcake all the way around the circle, while also angling the knife towards the center (in the shape of a cone).

Preheat oven to 325 ° F. Grease three 8 - inch pans and line the bottom of each with a circle of parchment paper.

Cut parchment paper into circles and fit them into the bottom of the pans then lightly brush the paper with coconut oil as well.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

I do use a parchment circle in the bottom to make it easier to take the cake out of the pan.

Cut out 4 circles, and roll each circle out, one at a time, until about 1/8 inch thick and large enough to fill the bottom of your pie pans.

Roll out the larger disc of pastry into an 11 - inch circle and place in a 9 - inch tart pan with removable bottom; trim edges.

Fit each circle of dough into the tart pans, press onto bottom and sides and trim edges.

Place a few pieces of chopped tomato and avocado in the bottom of each muffin tin (inside the bacon circle).

Oil and flour a 9 - inch spring form pan, and line the bottom with parchment paper (use the removable bottom of the pan as a template to cut your circle.)

Press the circles into the bottom of the muffin tin and pierce several times with a fork.

To make the crust, line the bottom of each tart tin with a circle of parchment paper.

Trace your cake pan to get the right sized circle on a piece of parchment paper and place it on the bottom of the pan after oiling and flouring the pan.