Excellent idea since that means you'll have no more wasted flavoring on
the bottom of your cookie sheet!
Roll or press the meat onto
the bottom of the cookie sheet by hand.
Not exact matches
This time I created steam in my oven by putting ice cubes on a hot
cookie sheet on the
bottom rack
of my oven as the bread was rising.
Place 6 wafer
cookies on a flat plate
of baking
sheet bottom down.
I dipped the
bottoms of the
cookies in dark chocolate, placed them back on the (cooled) parchment / baking
sheet and set it in the freezer for 15 minutes.
The recipe says to preheat a
cookie sheet in the oven so there will be a heated surface so the chicken will get a crisp
bottom... do we put the pan we put the chicken on inside the oven on top
of the preheated
cookie sheet?
Lay the
cookies out on a foil lined
sheet (make sure it's small enough to fit under the broiler if your broiler's in the
bottom of the oven) and top with a square or two
of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.
You don't really know what rock
bottom is, though, until you accidentally drop a hot
sheet of cookies on the ground and find yourself kneeling, pinching & scooping up hot, crumbling pieces
of cookie off the kitchen floor.
I tried another recipe in my cast iron pot and they had you put your dough on a piece
of parchment paper and to put a
cookie sheet under the pot so the
bottom didn't burn.
Place the baking
sheet in the upper third
of the oven and bake for 7 to 10 minutes, until the
bottom edges
of the
cookies are just starting to brown.
Line the
bottom of a roasting pan or
cookie sheet with foil.
If you're baking two
sheets of cookies at once, switch the position
of the
sheets from top to
bottom and then rotate them from front to back.
Place the
bottoms of the rolls on a second
cookie sheet and top each with a quartered slice
of cheese.
Place a greased piece
of parchment paper on a pizza stone (or
cookie sheet, but a pizza stone will bake the
bottom better).
(If you find that the
bottoms of the
cookies brown too much, double
sheet your baking pans.)
Remove the top
sheet and use the
bottom to slide the
cookie round onto the back
of a large baking
sheet.
Bake
cookies 7 minutes, then switch positions
of baking
sheets and bake until
bottoms are light golden brown, 7 minutes more.
Place a
cookie sheet on the
bottom rack
of your oven and place your pie on the
cookie sheet.
Peel off the top piece
of parchment paper and transfer to
cookie baking
sheet (the
bottom parchment paper should stay between the dough and the
cookie sheet).
If the
bottoms of the shortcakes stick slightly to the
cookie sheet, use a metal spatula to easily lift them off.
Working quickly, dip the
bottom of each
cookie into the reserved caramel mixture, then remove to a baking
sheet lined with parchment or waxed paper.
Remove the top
sheet of parchment paper and slide the
bottom parchment with the
cookie dough back onto the pizza pan.
Press dough over the
bottom and up along all 4 sides the
of cookie sheet.
Did this in an angel food pan lined with waxed paper, was glad the instructions said to place on top
of cookie sheets because some batter seeped out the
bottom, but it was fine in the end.
Dip
bottom part
of macaroons into melted chocolate and place them back on parchment paper lined
cookie sheets.
Dip the
bottom part
of the macaroons into the melted chocolate and place them back on parchment paper lined
cookie sheets.
Insert Popsicle sticks into the
bottom of each piece and freeze on a
cookie sheet lined with wax paper.
Roll each ball in the lime coating sugar, then place on a parchment paper lined baking
sheet and use the
bottom of a glass to press the ball into a little disk with a 1/3» thickness, keep atleast 1.5» between
cookies to allow for spreading.
Take the
cookie dough out, reserve 3/4 cup and press the remaining
cookie dough on the
bottom of the prepared baking
sheet.
You don't really know what rock
bottom is, though, until you accidentally drop a hot
sheet of cookies on the ground and find yourself kneeling, pinching & scooping up hot, crumbling pieces
of cookie off the kitchen floor.
Drizzle some
of the chocolate onto the
cookie sheet and then dip the
bottom of each
cookie into the chocolate.
Line the
bottom of the basket with a metal
cookie sheet to making cleaning up inevitable spills easier.