Sentences with phrase «bottom of the crust»

Spoon 1/2 cup chocolate mousse into bottom of prepared pie crust; spread evenly over bottom of crust.

While crust is still warm, but not hot, spread cream cheese mixture in bottom of crust.

Place baking sheet on heated baking stone and bake until bottom of crust is golden and crisp, 10 to 20 minutes.

Remove 1 cup of batter and spread into bottom of crust; set aside.

When bottom of crust is lightly browned and crispy, turn over onto screen (the bottom is now the top).

Make sure the weights cover the entire bottom of the crust.

Using a small offset spatula, spread cream cheese in an even layer over bottom of crust.

Continue to bake until bottom of crust is golden brown and crisp, about 10 minutes more.

Prick bottom of crust with fork.

THE FILLING: Spread half of lemon curd on bottom of crust, and freeze 10 minutes.

Remove weights, pierce bottom of crust all over with a fork, and bake again until very light brown and dry, about 10 minutes more.

Pizza is done when bottom of the crust browns.

Pierce bottom of crust with fork; chill 30 minutes.

Spread leeks in bottom of crust and cover with cheese.

Bake pizza until bottom of crust is crisp and top is blistered, about 10 minutes.

Spread chocolate mixture over bottom of crust.

Place a piece of aluminum foil over the bottom of the crust and weigh it down with dry beans.

Sprinkle the bottom of the crust with the cornmeal (this insures the fruit doesn't get the crust soggy).

Cut the raw onion slices in half and scatter across the bottom of the crust.

(L to R) Roll out dough between two pieces of wax paper with flour on top and bottom of crust.

(This is important, as you don't wait the jell - o liquid to leak to the bottom of the crust making it soggy.)

After spreading the hot fudge on the bottom of the crust, refrigerate the fudgy crust to let it set.

To the bottom of the crust, pour and evenly spread the hot fudge topping.

Using a fork, prick a couple dozen holes into the bottom of the crust to prevent the dough from rising.

To assemble the pie: place a thin layer of pudding on the bottom of the crust.

The bottom of the crust will still be crisp, and you'll avoid any potential flops from counter to oven.

The bottom of the crust crisps beautifully and the crust is chewy and delicious.

Dock the bottom of the crust with a fork.

Pre-bake the homemade crust for 15 minutes, then remove the foil, use the tines of a fork to poke a few small holes in the bottom of the crust (for venting), and bake for 10 more minutes.

Pre-bake it for 15 minutes, then remove the foil, use the tines of a fork to poke a few small holes in the bottom of the crust (for venting), and bake for 10 more minutes.

Layer half of the sliced tomatoes in the bottom of the crust.

For some reason, my parchment paper stuck to the bottom of the crust after baking — was able to pull it off and only lose a little bit of the crust — was thinking of oiling the stone and baking directly on it??

Carefully spread over bottom of the crust.

Sprinkle most of the chips over the bottom of crust.

Bake for 12 to 15 minutes, or until the bottom of the crust is golden and the vegan cheese is well melted.

Second, press the dough on the bottom and about a half inch up the sides so the filling doesn't seep down the sides and end up on the bottom of the crust resembling an inside - out pop - tart.

Lay the Prosciutto in an even layer over the bottom of the crust.

I always add some Reese Cups to bottom of crust, chop to put on top of pie, also.

Remove from oven and promptly apply egg wash, all over the bottom of the crust, sides and edges.

Remove the pie weights and foil if using and continue baking crust for additional 5 minutes, until the bottom of the crust looks dry.

Spread goat cheese along the bottom of the crust and then add the pesto, roasted sweet potato, red onion, pears, pumpkin seeds and top with more goat cheese.

Using a sharp knife, separate the metal disc from the bottom of the crust (it's very buttery, so that shouldn't be difficult to do).

Baking your pie crust until it is partially or completely set helps keep the bottom of the crust from getting soggy while it bakes.

Spread on the bottom of the crust and refrigerate.

Prick the bottom of the crust with the tines of a fork all over.

Transfer the skillet into the preheated oven and bake for 15 minutes until the bottom of the crust is slightly brown.

Put chorizo mixture into the bottom of the crust.

Scatter 1 1/2 ounces of grated cheese in an even layer over the bottom of the crust.