The
inside bottom of the cup is rounded to work with BABYBJÖRN Spoon, making it easy to reach and scoop up all the food.
Press cookie dough
into bottom of cup in an even layer and press about 1/2 way up the sides of each cup, forming a cup shape before you place them in the oven.
I popped them in the oven for 14 minutes, and in the meantime I put a candy cane into a storage bag and smashed it with a meat mallet (but you can always use the
flat bottom of a cup).
As Benjamin Franklin observed, those who «drink to
the bottom of the cup must expect to meet with some of the dregs.»
Other than some tiny letters on
the bottom of a cup which you can barely find if you try, they do not even make an attempt to push their beliefs on you.
Cut off
the bottom of each cup with scissors, and if the plants are already too huge to put on the collar from the top, cut it open legthwise, too.
You can use
the bottom of a cup, the back of a spoon or your fingers.
Scatter the streusel evenly on top of the cake in the pan, and firmly press it down with your fingers or
the bottom of a cup.
Spray a 9X13 baking pan with oil and then press the dry mix into the bottom of the baking pan.Press it down tight with
the bottom of a cup or glass.
I do find the vanilla seems to settle on
the bottom of the cup, so don't take the last sip lol.
Try smashing them with
the bottom of a cup instead of a potato masher or fork.
Slide wooden craft stick through each hole and into fruit mixture in
the bottom of the cup.
Also make sure you smash the cupcake pan with batter on the counter a few times to allow the batter to sink to
the bottom of the cups.
Distribute the melted chocolate into the 12 muffin tins, only barely filling
the bottom of each cup.
Initially it was a pain to whisk it (otherwise you get chunks of matcha at
the bottom of your cup), but I found that if you put some sugar in the cup and mix the matcha with it really well, no chunks!
Fill mini dessert cups by adding a layer of the filling to
the bottom of each cup, then dip the lady finger cookies into the espresso and add a layer on top of the pumpkin filling in each cup.
Press cookie dough into
bottom of cup and press about 1/2 way up the sides of each cup, forming a cup shape.
Put a tablespoon or so of batter in each muffin cup (just enough to fill
the bottom of the cup).
To layer the trifles, pipe or spoon an even layer of peanut butter cheesecake into
the bottom of each cup.
Smash flat with
the bottom of a cup, placing cookies about 1 ″ apart.
Optional: 1/2 cup crushed up ginger snaps to line
the bottom of the cups (but only if serving the same day, or they'll get soggy).
When you pull them out
he bottom of the cups will look under done.
Using your fingers, press the dough into
the bottom of each cup and up the sides.
Slice one of the bananas into 1/2 inch slices and place one in
the bottom of each cup.
Then on a corner of the greaseproof paper use
the bottom of a cup of egg cup or use a round pastry cutter and draw round the bottom of it, it needs to fit snugly into the bottom of the tart.
Drizzle 1/2 teaspoon butter into
bottom of each cup.
Place crushed pieces of Enjoy Life cookies on
the bottom of each cup, and scoop some pudding on top.
Place onto the pan 2 inches a part and press down with
the bottom of a cup.
Place a small triangle of dough in each muffin cup, lightly pressing down to
bottom of cup but leaving a little hanging over the edges.
I find that the carob powder does not completely dissolve and leaves a large amount of «sediment» in
the bottom of my cup.
Press the mixture tightly into the bottom of your prepared springform pan using
the bottom of a cup of your hands.
Scoop 2 tablespoons of dough into
the bottom of the each cup and press it firmly with your fingers.
I also put a full sized oreo in
the bottom of the cup cake before pouring on the batter... Was a big hit with the kids... baked right in and then mini oreos on the top.
Place about 2 teaspoons of shredded cheese in
the bottom of each cup.
Pack the crumbs using
the bottom of a cup or measuring cup.
While the wontons are still warm, add a few blue cheese crumbles to
the bottom of each cup.
Use
the bottom of the cup to press down on the latkes, creating crisy, lacy edges.
You might end up with some pulp in your cream but it will just sink to
the bottom of your cup.
to reduce the sediment I found at
the bottom of my cup.