Sentences with phrase «bottom of the food processor»

While the meatballs are baking, make the chimichurri sauce by combining all the chimichurri sauce ingredients together in the bottom of a food processor and pulse until finely chopped or until the desired consistency is reached.

After about 12 minutes of processing, the natural oils should have released themselves, making a a butter on the bottom of the food processor.

Scrape down the sides and bottom of the food processor bowl with a rubber spatula to get everything unstuck.

Scrape down the sides and bottom of the food processor.

Spread the dough out around the bottom of the food processor bowl using a rubber spatula, then sprinkle it with the remaining flour.

-- In the bottom of a food processor, add basil, garlic, lemon juice, lemon zest, 1/4 teaspoon salt, and 1 tablespoon pine nuts.

Not exact matches

Pour cold aquafaba and lemon juice to the bottom of the blender (or a food processor, but blender will give you a smoother hummus) with all the tahini, roughly sliced beetroots and chickpeas.

Pulse the cookies in a food processor until finely chopped, mix with the butter and press evenly on the bottom of a 13X9 ″ baking pan.

Scrape the bottom and edges of the food processor, add another 4 tbsp of ice cold water and pulse for another 2 minutes.

Once most of the water is gone, you can scoop chickpeas from the bottom, rinse them a bit and dump them right in your food processor.

First, trim the leaves and the very bottom of the stem off the half - head of cauliflower, and whack the rest into chunks that'll fit in your food processor feed tube.

You may need to stop the food processor a few times to scrape down the sides and push the bananas towards the bottom of the bowl.

Grind crust ingredients in food processor and press into bottom of a 9 inch pie plate, building up the sides slightly.

Into the bowl of a food processor, add the candy canes and pulse 3 to 4 times for a coarse grind (you can also place the candy canes in a zipper - lock bag and crush them with a rolling pin or using the bottom of a heavy pan or pot).

Add 3 tablespoons of the oil then process for 2 to 3 minutes more, stopping to scrape the bottom and sides of the food processor a couple times.

I have found that food processor with serrated blades nearing the bottom of the container yield the best results because there is more surface area, and you don't have to intermittenly scrape the walls.

When — finally — the nuts are looking pasty and you can bear the noise of the food processor no longer, stop the blade and once again, push the nut mixture back down to the bottom of the bowl.

In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more.

For the crust, process all ingredients in a food processor until blended, and press into the bottom and sides of a tart tin, pie dish or springform pan.

Ingredients: Base (bottom part) 1/4 cup organic gluten free oats 1/4 cup organic raw walnuts 1/2 cup organic raw almonds 3 TBS organic maple syrup 2 TBS melted organic coconut oil 2 TBS organic almond butter 1/4 tsp organic vanilla 1 pinch of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn into flour.

Grind crust ingredients in food processor and press into bottom of a 9 inch pie plate, building up the sides slightly.