Press 2/3 of the oat mixture into
the bottom of the greased pan.
Spoon half the mixture into
the bottom of the greased pan, spreading it out so it completely covers the bottom of the pan.
Drizzle 1/4 cup (or half) of the melted butter in
the bottom of the greased pan, tilting the pan to coat the bottom evenly; set aside.
Fit 1 seet in
the bottom of the greased pan, pushing it into the corners and up the sides of the pan (the overhang will help in removal of the baked brownies).
Once the oat / quinoa mixture and date paste are ready, just press half the crumb mixture into
the bottom of a greased pan, layer with the date paste and then press the remaining crumb mixture on top.
Use a little bit more than half of the dough and press tightly on
the bottom of the greased pan to form the base of the bars.
Once the oat / quinoa mixture and date paste are ready, just press half the crumb mixture into
the bottom of a greased pan, layer with the date paste and then press the remaining crumb mixture on top.