Sentences with phrase «bottom of the measuring cup»

I used the bottom of a measuring cup to push the crumbs into place.

I use the bottom of a measuring cup to help pat it into the pan.

Transfer to pan, spreading evenly, and pack down flat with the bottom of a measuring cup.

(The bottom of a measuring cup works well.)

Feel free to use your hands — the bottom of a measuring cup also works really well.

Press mixture into the bottom of your prepared pan and so it covers the bottom and is tightly packed (I like to use the bottom of my measuring cup for this).

Flatten each blob slightly with the bottom of the measuring cup.

Gently flatten the tops of the cookies with the bottom of a measuring cup or glass.

Once chilled, use the bottom of a measuring cup to press a slightly indented 2 ″ circle into the middle of each pastry.

Using the bottom of the measuring cup, flatten each portion into a 1 / 2 - inch - thick burger Repeat with the remaining quinoa mixture; you should wind up with 8 to 10 (Note: If you want to make smaller burgers for sliders, use a 1/4 or 1/3 cup measure, and follow the same steps).

I packed it all down really well with the bottom of a measuring cup.

Flatten to a little less than 1 / 2 - inch thickness with the bottom of the measuring cup.

Grab a level scoop of the mixture; invert onto the parchment with a sharp tap to release it, then flatten into a 1 / 2 - inch patty with the bottom of the measuring cup.

It's helpful to use the bottom of a measuring cup to really compact dough.

Gently flatten with the bottom of a measuring cup.

You can actually swap all - purpose flour for the cake flour in this recipe — it does work — but you can always make your own cake flour at home for a cake with a more delicate crumb: Place two tablespoons of cornstarch in the bottom of a measuring cup.

Use the bottom of a measuring cup or glass to slightly press down the cookies.

Divide mixture evenly among pans and pat into an even layer using the bottom of a measuring cup.

Use the bottom of the measuring cup to flatten the mound to form a small pancake.

Wet or lightly grease the bottom of a measuring cup and gently press down on each cookie to flatten.

Using the bottom of measuring cup, slightly flatten the dough.

So I took them out once they were just cooked through and pressed them down with the bottom of a measuring cup.

I use the bottom of a measuring cup to help pack it in.

I put the gluten flour in the bottom of my measuring cup and add regular flour to fill it to a full cup.

It's helpful to use the bottom of a measuring cup to really compact dough.

Mash the chickpeas by pressing with the bottom of a measuring cup on a cutting board.

The paint mixture had thickened up a little by the time I got to the bottom of the measuring cup, so I added a little more water.

Not exact matches

I used the back of a measuring cup (spray or oil the bottom so it does not stick and press hard!)

Next time I'll use the measuring cup bottom to sort of press the pistachios and coconut into the dough too because everything fell off the top when they were cut.

Hull, wash and crush the fresh strawberries with a potato masher and measure 3 cups of the crushed berries into a large heavy bottomed stainless steel pot.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Measure out a 1/4 cup of the crumbs and sprinkle them across the bottom of the tart pan.

Pour one tablespoon of white vinegar or lemon juice in the bottom of a liquid measuring cup.

Step 2: Pour the crumbs into the a 9 inch spring - form pan and press the crumbs with the back of a 1 cup measuring cup up the sides and evenly around the bottom of the pan.

Use the bottom and sides of a measuring cup to pack crumbs onto bottom and up sides of dish.

Use a 1/4 cup measuring cup and pour the batter into the pan, while you pour swirl the pan around so the batter makes a thin coating on the entire bottom of the pan.

Using a flat - bottomed measuring cup, firmly press the crust into the bottom of the pan, working some of the crumbs up the sides of the pan.

Press the mixture firmly into the bottom and up the sides of a 9 - inch pie plate, using a straight - sided dry measuring cup to help.

Place 1 half of the avocado flat side down into the bottom of a one cup measuring cup.

Form the crust with the back of a spoon or a measuring cup, making sure to flatten out the bottom and bring the crumbs up the sides of the pan.

Using a measuring cup, firmly press cookie mixture into bottom and up sides of tart pan.

Using the base of a dry measuring cup, firmly press mixture into bottom and up sides of pan.

Press crust mixture evenly on the bottom of the pan with your hands, and then go over it again with a measuring cup.

Measure 1/2 cup of soaked vermicelli rice noodles into bottom of bowl, ladle two to three ounces of Sweet Chili Lime Sauce over the noodles.

Using the back of a cup or measuring cup, press mixture into the pan with a removable bottom until evenly covering the bottom and sides of the pan.

Put 1/8 teaspoon baking soda in the bottom of a glass measuring cup.

Using a measuring cup, press cookie mixture firmly onto bottom and up the sides of a 9» pie dish.

Using your fingers or a straight - sided measuring cup press about half of dough firmly up and around the sides of tart pan (or 1» high if you are using a springform pan), then press remaining dough firmly across bottom of pan.

Press crust into the bottom and 3/4» up the sides of prepared pan using a straight - sided measuring cup.

Transfer to a 9» pie dish and press evenly into bottom and up sides of dish with a measuring cup (make sure to come up all the way to the top lip of the pie dish).