Sentences with phrase «bottom of the pie»

Press the crumb mixture into bottom of pie plate and about 1 - inch up the sides.

Spread walnuts in bottom of pie crust and pour egg mixture over walnuts.

Use hands to press batter into bottom of pie dish for crust.

Spread fruit mixture evenly over bottom of pie shell and set aside.

Mix powdered nuts with coconut oil, egg, cinnamon, and honey or stevia, and use hands to press into bottom of pie pan.

Sprinkle 1/2 cup cheese over bottom of the pie shell.

Cool 5 minutes on flat surface, not wire rack, to maintain temperature at bottom of pie, then cut.

Line bottom of pie / baking dish with one crust.

Use a spatula or your fingers to press the cookie crumbs firmly across bottom of the pie plate.

This will be a thick pie dough, press onto bottom of pie pan.

Press the crumbs to the sides and bottom of the pie plate.

Prick bottom of pie shell all over with a fork.

Layer bottom of pie plate with cream cheese.

In a pie plate that has been sprayed with Pam or another cooking spray, layer the potato slices in overlapping circles, covering the entire bottom of the pie plate.

Oil & flour bottom of pie plate, place disk into pie plate, using either the heel of your hand or pastry roller, press out into the bottom and sides of the plate; then use your hands to form crust and crimp edges.

Spread evenly over bottom of the pie crust.

Arrange half of crushed chocolate wafer cookies in bottom of pie plate.

Prick bottom of pie all over with fork.

Spread 1/2 cup of pimento cheese in the bottom of the pie crust.

Frozen berries are mixed with sugar and cornstarch and placed in the bottom of a pie dish.

Then I pressed it into the bottom of a pie dish.

Line the bottom of the pie pan with a circle of foil and then fill with beans, or use pie weights if you have them.

Use a pastry brush to lightly coat the bottom of the pie crust with the egg wash.

To prepare: sprinkle chopped pecans in the bottom of a pie dish and top with caramel sauce.

Spread 2 tablespoons of dulce de leche on the bottom of the pie prepared pie crust (fully cooled if homemade).

Place the pecans in a single layer in the bottom of your pie crust.

Scatter the pecans into a single layer in the bottom of the pie dish.

(2) Before pouring in the filling, brush the bottom of the pie crust with an egg wash.

Roll out one disc of dough to about 1/8 inch thickness and wide enough to cover the bottom of the pie dish.

We filled the bottom crust with filling, but, as the juice from the thawing strawberries pooled in the bottom of the pie pan, we thought it may need something more.

Much like my Peanut Butter Mousse Bars and my Triple Chocolate Cheesecake Bars, this thin layer of hot fudge at the bottom of the pie is a decadent little surprise with each bite of pie.

Place one circle of rolled dough on the bottom of your pie pan and press firmly against the bottom and sides.

Place one rolled crust in the bottom of the pie dish and pour in the fruit filling.

The pastry ended up hovering a good half inch above the layer of apples, and there's a pool of watery juice at the bottom of the pie.

Take them out and let them cool on a wire rack so the bottom of the pies don't get soggy.

Press them into the bottom of the pie plate and up the edges.

Poke a few holes in the bottom of the pie crust then bake it for 10 minutes (without the filling).

Layer the bottom of the pie crust with the brussels sprouts, then layer with bacon, then place the cheese on top.

Press into the bottom of a pie plate or spring form pan.

Press this in the bottom of a pie plate or a spring form pan.

Stir in 1 tbsp of the Kahlua into the batter, then spread the brownie batter into the bottom of a pie plate (greased with baking spray).

Somewhere along the line, my mom was given an untraditional recipe for a crustless milk tart, where the flour sank to the bottom of the pie during baking and firmed up, but it was not a favorite of mine.

There was a lake of juice at the bottom of the pie.

Place a heaping 1/4 cup of the puree mixture on the bottom of the pie crust, spreading with a spatula.

Spread the remaining Parmesan evenly over the bottom of the pie crust, then do the same with the onion and kale mixture.

Add the apple mixture evenly across the bottom of the pie pan.