Sentences with phrase «bottom of the saucepan»

Set bottom of saucepan in ice water to stop the cooking and firm caramel slightly (if caramel is too thin, it will be runny and drip too much).

Bring to a boil over medium - high heat and cook, stirring and scraping down sides and bottom of saucepan with a heatproof rubber spatula to prevent scorching, until thickened and bubbling rapidly, about 1 minute.

(Scrape bottom of saucepan while you stir to keep eggs from curdling.)

Make sure you are scraping the sides and bottom of the saucepan frequently to prevent the eggs from curdling.

Remove the saucepan from the heat and strain the butterfat through a cheese cloth lined strainer into a heat proof container leaving the milk solids at the bottom of the saucepan.

Stir often to prevent the rice from sticking to the bottom of the saucepan.

The mixture can boil a bit, but don't let the mixture get any color or burn to the bottom of the saucepan.

Mix well and make sure to scrape any browned bits at the bottom of the saucepan.

In the bottom of a saucepan, whisk together the gelatin, cinnamon, pumpkin pie spice and nutmeg.

Similar to making the Tomato Base, spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.

If you continue to cook the butter once it has melted and separated, the milk solids at the bottom of the saucepan will start to brown.

Simply spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft, add the plum tomatoes and a pinch of thyme and cook over a gently heat until the mixture thickens.

The milk solids will drop to the bottom of the saucepan and form a milky layer of sediment.

Pour oil into the bottom of the saucepan so its about 2 - inches deep.

Place the foil - covered brick at the bottom of your saucepan on the hob and on top of the brick, place the heat - proof bowl.

Put 2/3 cup water in the bottom of the saucepan, dump the sugar into the center of the pan (allow it to mound in the center) and turn on the heat.

Make sure the quinoa is in a thin layer at the bottom of the saucepan, cook in batches if you need to.

Warm the olive oil in the bottom of a saucepan.

Once your cereal layer is spread out, pour a small amount of water (about 1 inch) into the bottom of the saucepan you were using.

Thankfully I checked the rice after about 9 - 10 minutes to find that the water was all absorbed and it had started to stick to the bottom of the saucepan.

Add 1/4 cup of the cider to saucepan; simmer until liquid is evaporated, scraping the bottom of the saucepan and stirring continuously.

Crush peppercorns with bottom of a saucepan, working a few peppercorns at a time and pressing down firmly until you can hear and feel the crunch of peppercorns breaking apart.

Sprinkle flour over and cook, stirring constantly, until mixture starts to stick to bottom of saucepan, about 1 minute.

Place the eggs in a single layer at the bottom of a saucepan.

Cover the bottom of your saucepan with one layer of popcorn kernels.

If you have grime stuck to the bottom of the saucepan, pour a mixture made with 2 tablespoons of baking soda and one glass of water into the saucepan, to a depth of 1/2 inch.

Arrange the empty peppers side - by - side in the bottom of a saucepan.

While the sauce simmers, stir it occasionally with a rubber spatula to make sure it's not sticking to the bottom of the saucepan.

It is the very clever thermoelectric generator built into the bottom of a saucepan so when you are camping you can charge up your phone, camera or GPS while you heat your food.

Cook, stirring constantly with a rubber spatula and being sure to scrape the bottom of the saucepan so it doesn't scorch, until the liquid begins to steam and you can feel the spatula scrape against the bottom of the pan, 2 to 3 minutes.

Run a spoon on the bottom of the saucepan and see if any chocolate comes up.