Remove the lid from the slow cooker, lower the steamer basket and loaf pan into the slow cooker, placing it directly on the
unlined bottom of the slow cooker, and replace the lid.
Place one layer of bread at
the bottom of the slow cooker.
I start with a large onion, along with a can of beef consume in
the bottom of the slow cooker.
Spread batter evenly in
the bottom of the slow cooker.
Rub chicken breasts with olive oil and place in
the bottom of your slow cooker.
Place the butter, garlic, and chicken seasoned with salt and pepper in
the bottom of the slow cooker.
Place chicken and broccoli on
the bottom of the slow cooker (spray crock with cooking spray first or use a liner).
Add a little water to
the bottom of the slow cooker.
Also, be sure to line
the bottom of your slow cooker with coconut oil before you put anything in it.
Place your chicken at
the bottom of your slow cooker.
Place eggplant and squash into
the bottom of slow cooker.
Place pork in
the bottom of slow cooker.
Cover the roast with the sliced onions and add the water to
the bottom of the slow cooker.
Then arrange thighs on
the bottom of your slow cooker.
Lay the onion chunks on
the bottom of the slow cooker.
Start by adding the onion (chopped) and garlic (peeled) to
the bottom of the slow cooker.
Season the 4 breasts (2 regular chicken breasts sliced in half) and place in
the bottom of the slow cooker.
I have also found that putting some coils of aluminum foil at
the bottom of the slow cooker helps keep the bottom ribs out of the bottom of the pan so you don't have to stir them to keep them from burning.
Place the five pork ribs along
the bottom of the slow cooker.
Lay half of the onion slices in
the bottom of the slow cooker.
Place the roast in
the bottom of your slow cooker.
Open one can of biscuits and lay the biscuits in
the bottom of the slow cooker.
Add about 1/2 inch water to
bottom of slow cooker, and carefully place the squash into the slow cooker.
Place pork roast in
the bottom of a slow cooker.
Pour 1/3 cup enchilada sauce into
the bottom of the slow cooker.
Layer the potatoes 1/2 cup celery and 1/2 cup carrots in
the bottom of slow cooker.
Place the dish on
the bottom of the slow cooker, cover and cook.
Set the raw chicken breasts into the sauce, flipping them around to douse them in sauce and then trying to set them into an even layer on
the bottom of the slow cooker.
Pour 1/4 cup water into
the bottom of the slow cooker insert.
Pour 60 ml water into
the bottom of the slow cooker insert.
3 Place chopped onions at
the bottom of a slow cooker bowl.
Then place on
the bottom of the slow cooker.
Place the chicken thighs on
the bottom of your slow cooker.
Spread potatoes, cauliflower, onions in
the bottom of slow cooker.
Place chicken breasts on
the bottom of the slow cooker.
Place meatballs at
the bottom of a slow cooker, then pour sauce over the balls.
Place the chicken in
the bottom of your slow cooker and top with the BBQ sauce.
Place the apples on
the bottom of the slow cooker / crock pot and put everything else on top of it in the order above.
Pour pineapple juice into
the bottom of the slow cooker.
Lightly spray or grease
the bottom of your slow cooker.
Once an hour stir the apple butter scraping down all the sides and
bottom of the slow cooker.
Put the butter in
the bottom of the slow cooker.
Pour the juices in
the bottom of the slow cooker through a mesh strainer and into a saucepan.