Add vegan butter, coconut sugar, pulse a few more times and then press the mixture into
the bottom of the spring form pan.
Notes to Self 1) Serving the cake on
the bottom of the spring form pan with wet parchment paper left on bottom works fine, but is not the greatest when taking to a party.
Press the crumbs evenly over
the bottom of the spring form pan.
Then he covered
the bottom of our spring form pan with a piece of parchment paper, and pressed the crust evenly in the bottom and up the sides of the pan with his fingers.
3) Coat
the bottom of your spring form pan with the crumbs and evenly press the layer, ensuring that the mixture goes about 1 inch up the sides of the pan
Brush a small amount of oil to
the bottom of a spring form pan and line with parchment paper, including the sides.
Press into
the bottom of a spring form pan with a spoon.
Press mixture into
the bottom of the spring form pan and slightly up the sides.
Start by putting the crust on
the bottom of the spring form pan.
Wrap
the bottom of the spring form pan with foil so it doesn't get wet.