The water should not touch
the bottom of the stand mixer.
Not exact matches
Directions Tear slices
of wheat
of bread into small pieces and place in the
bottom of a large
mixing bowl (or bowl
of a
standing mixer fitted with a paddle attachment).
In the bowl
of your
stand mixer, cream butter, cream cheese and sugars together until light and creamy, scraping the sides and
bottom of the bowl as necessary.
Beat the butter, sugar, and oil on high speed in the bowl
of a
stand mixer fitted with the paddle attachment, scraping down the sides and
bottom of the bowl a few times, until light and fluffy, about 1 minute.
The crust may be made from scratch but, once you have the ingredients on hand, it's nearly as easy to
mix up as a cookie crust: just toss all the ingredients into the bowl
of a
stand mixer, and paddle until it comes together in moist clumps, then press into the sides and
bottom of the pan.
Remove the bowl with the chocolate mixture from the heat, dry the
bottom of the bowl and set on your
standing mixer.
The
bottom shelf
of the
stand offers storage for my Staub pumpkin casserole dish,
mixer, and canisters.