My fridge is always filled with
glass containers of pre-soaked and cooked legumes, seeds and grains (see cooked chickpeas
bottom, left — I think I'll make a soup with those tonight).
Through the old garage doors overflowing in plants and lush greenery, there were enticing items like affordable plant
containers, organic candles in recycled
glass bottle
bottoms, seed packages, gardening books, and even jars
of old buttons ready for a DIY jewelry project.