Spread beans on
bottom of serving plate or 13x9 - inch baking dish.
Not exact matches
For each
serving, place
bottom half on
plate, add about 1/2 cup
of berries, top with other biscuit half, and dab a generous 2 tablespoons
of yogurt on top.
Since you invert the cake from the pan onto a
serving plate, the «
bottom»
of the cake is really the top while it's in the bundt pan.
To
serve: place a generous
serving of sauce on the
bottom of a
plate, place the cauliflower steak on top and then top with chopped olives.
You may then carefully lift the cake off the
bottom of the pan and separate it from the foil and place on a
serving plate or pedestal.
To
serve, spread turnip potato mash evenly in the
bottom of each bowl or
plate.
Place the
bottom layer
of the cake on a
serving plate and spread over two - thirds
of the chocolate fudge mixture.
Place a
serving plate top - down onto the
bottom of the cake.
But don't rush the baking and final steps: it is important to bake the cake until it is dark golden - brown for the best texture, and to sprinkle a layer
of chopped almonds on the
serving plate so that the
bottom of the cake doesn't stick to the
plate.
Gently press up from the
bottom of the tart pan, releasing the sides from the shell, and place on a
serving board or
plate.
To
serve, put some
of the tomato sauce from the
bottom of the casserole dish on each
of eight individual
serving plates and top it with 1 stuffed artichoke half (see note).
Place
bottom cake layer on a
serving plate; spread with half
of the filling.
Place the first layer
of cake upside down (the
bottom of the cake will be frosted) on the
serving plate.
Set the
bottom half on an individual
serving plate and spoon about one - eighth
of the marinated peaches, a scant 1/4 cup, over the biscuit.
Serving Use a small, sharp knife to trim off the
bottom of the pear so that it will sit upright when
plated.
Place the
bottom half
of the cake on a
serving plate and spread a nice, thick layer
of the cherry jam on it.
I really liked the flavor
of the salty crunch
of the tortilla chips on top, so when
serving, I added a bit more to the individual
plates (there were bits at the
bottom of the bag anyway!)
4) I recommend putting some thin strips
of parchment on your
serving plate and then placing your
bottom layer on it.
Use a
serving spoon to scoop up rough hunks
of the cooked squash flesh — leaving behind the skin — and arrange them over the
bottom of two large
plates or platters.
To
plate, spread labneh on the
bottom of a platter or wide
serving bowl.
The flat, which is the leanest portion meat that is at the
bottom of a full brisket, is usually sliced and
served on a
plate or in a sandwich.
Unmold the cake: Have ready a
serving plate that has at least an 8 - inch flat center portion and an 8 - inch or large flat loose
bottom of a tart pan or
plate, covered with greased plastic wrap.
Place the
bottom of the first cake, cut side up, on a flat
serving plate and spread a thin layer
of buttercream on the top only (not the sides) with a palette knife.
Served alongside the tea were
plates of steaming hot mutton dumplings, also known as buuz, the fat oozing out
of them and solidifying in a white mess at the
bottom of the
plate.
7 If you're going to make this an entire one -
plate meal, strew the
bottom of a large
serving platter with fresh arugula, or any other leafage you desire, and when the lamb chops are cooked, but still juicily pink on the inside, remove them to the salad - lined (or, indeed, naked)
plate.
Rest your
serving plate on the
bottom of the cake and turn the cake right - side up onto the
plate.