Not exact matches
For each serving, place
bottom half
on plate, add about 1/2 cup of berries, top with other
biscuit half, and dab a generous 2 tablespoons of yogurt
on top.
It's a baked cheesecake, high New York style, and it has a
biscuits (or graham crackers) crust
on the
bottom and sides that make it rich and beautiful.
Lay the
bottom half of a
biscuit on a plate.
Place
bottom half of
biscuit on dessert plate.
Place eggs at
bottom center of large platter, side choice at top center,
biscuit on right side and garnish
on left side of platter.
Bake
biscuits until tops and
bottoms are golden brown
on top and
bottom, 12 — 15 minutes.
Split
biscuits, and place
bottom halves
on individual plates.
Assemble the strawberry shortcake: Split the
biscuits in half and arrange the
bottom halves
on plates.
Place the egg / kale scramble
on the
bottom half of a
biscuit.
Cut each folded egg in two pieces, and place one piece
on the
bottom half of each
biscuit, followed by a sausage patty and top half of
biscuit.
Bake
on the
bottom rack for 35 minutes or until
biscuits are golden brown.
Set the
bottom half
on an individual serving plate and spoon about one - eighth of the marinated peaches, a scant 1/4 cup, over the
biscuit.
Place the
biscuit mix
on the
bottom of the glass, add Violife creamy
on top, followed by blueberry marmalade, and some more Violife creamy
on top.
Bake
biscuits on bottom rack 20 minutes, then transfer to top and bake until golden brown, 7 — 10 minutes longer.
Bake in preheated oven 12 - 15 minutes, until the
biscuits are golden brown
on the
bottom and cooked throughout.
Okay so the breakdown
on this cake: The
bottom layer is a cayenne spiced almond and date
biscuit.