Sentences with phrase «bottom over the top of your filling»

Use the plastic wrap to help roll the bottom over the top of your filling and gently press the roll as you go.

Not exact matches

Fold the bottom third of the dough over the filling, and fold the top 1/3 of the dough over the folded dough.

If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie dough over top of the filling and bottom dough.

Two - thirds goes into the bottom of your serving dishes, and the remaining third gets sprinkled over the top after you add the filling.

Your rice paper rolls will probably come with directions, but I just put the filling in the middle of the rolls, folded the top and bottom over the filling, and then began to roll and tighten from one side to the other.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Gluten free Dutch apple pie is made with a simple pie crust on the bottom, filled with over 2 pounds of thinly - sliced, tart apples and topped with a warm crumble topping.

Once you've add the filling to the bottom of the baking pan, spread the cornbread filling over the top.

The one used in the image above is a flatter bottom squash, so instead of cutting it in half and cooking the halves, you can slice off the top, scoop out the inside, turn it over to bake and then fill the whole small squash.

What I love most about the Black Bottom Cupcake recipe is that it features an easy method for «filling» the cupcakes by simple dropping a dollop of the filling over the top of the cake batter before baking.

Fold bottom and top borders of rice paper down over the filling, then roll into a neat, tight cylinder.

Grab a double boiler, or a heat safe bowl and place it over the top of a pot that's filled with few inches of water (there should be space between the water and the bottom of the bowl).

Press 1/2 of the crumble into the bottom of the prepared pan and then spread the date filling evenly over top.

Once you have all the fillings in place, pull the bottom half of the wrap over to meet the top half.

Place into a heatproof bowl over a pan of simmering water and heat until melted, or place a small can (an empty tuna can is perfect) at the bottom of a pan, fill the pan with water and place a heat - proof jug with the ingredients inside on top of the can.

Evenly spread the toasted peanuts over the bottom of the tart and spoon the filling over top, making sure all the peanuts are covered in the filling.

Fold the top and bottom ends of the leaf over the filling, then tightly roll up each wrap burrito - style.

Step 1 — Line inside of 36 - gallon tote with Styrofoam insulation (or a large cooler) Step 2 — Insert 18 - gallon container and fill bottom with straw (do not use hay) Step 3 — Cover 18 - gallon container with container top Step 4 — Add more Styrofoam insulation over the top of 18 - gallon container Step 5 — Final Latching Cover

He created a sculptural version of abstract expressionist all - over space by filling rooms not only from wall to wall but from top to bottom.