Cover
the bottom piece of bread with as much corned beef as you like.
Place two slices of cheese on
bottom piece of bread for each sandwich.
To assemble the sandwiches: Take
bottom piece of your bread roll & add the meat.
Start with
bottom piece of bread, then a layer of lettuce if desired, then the meatball, then drizzle more marinara over top.
of cream cheese on
the bottom piece of bread.
Place half the arugula on
the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.
Flip sandwich once, cover again with lid and cook until cheese melts and
bottom piece of bread becomes golden.
Add some of the mayo mix to
the bottom piece of bread and then a piece of lettuce and cheese over the top.
When
the bottom piece of bread is slightly browned, remove the sandwich from the pan, re-spray the pan using the Misto and flip the sandwich back into the pan onto the uncooked side.
Lay a quarter of the cheese on
the bottom piece of bread.
Not exact matches
Place
breaded chicken
pieces in
bottom of prepared baking dish.
Heat the oil in a deep - fat fryer or large, heavy -
bottomed saucepan until it reaches 180C, or a
piece of bread browns in 30 secs.
Take another look at the
bottom of the
bread and if it's a golden toasted color, turn the
piece of bread with just cheese on it over on top
of the
bread with the chili on it to make a sandwich.
Directions Tear slices
of wheat
of bread into small
pieces and place in the
bottom of a large mixing bowl (or bowl
of a standing mixer fitted with a paddle attachment).
However, after dinner, a few slices left on the
bread board and the cut end
of the loaf had turned a greenish gray color on just the
bottom 1/4 to 1/3
of the loaf and cut
pieces.
Line a
bread pan (8 ″ x4 ″ or 9 ″ x3 ″) with parchment paper or coat
bottom and sides with non-stick spray, and place a
piece of parchment on the
bottom of the pan.
(If you want to make the stuffing, place 4 - 6
pieces of stale
bread on the
bottom of the pan.
Pro-tip: Before adding the batter to your
bread pan, cut a
piece of waxed paper, and place in the
bottom of the
bread pan.
Take off crust
of bread and break up in small
pieces and put in
bottom of baking pan.
If there are holes in the
bottom of your peppers, you can place a small
piece of bread on the
bottom to prevent leaking.
They were used in Scotland as early as the 17th Century for baking bannocks, or Irish flat
bread; the dough was placed on a narrow ledge at the
bottom of the
piece and positioned before the fire.
Add a
piece of toasted
bread at the
bottom of the serving bowls.