Then carefully, slowly peel the original
bottom piece of wax paper (that's now on top) away from the rolled out dough.
Using the rolling pin and
the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.
Lift
the bottom piece of wax paper up on one side and gently reveal the underside of the dough and dust it with flour.
Not exact matches
(L to R) Roll out dough between two
pieces of wax paper with flour on top and
bottom of crust.
However, if you want to remove the cake from the pan, then butter and flour the pan and line the
bottom with a
piece of parchment or
wax paper.
I,
of course, made the stupid mistake
of using
wax paper instead
of parchment... I don't know why I always make that mistake, but I had to tear the
bottoms off all the
pieces!
Pro-tip: Before adding the batter to your bread pan, cut a
piece of waxed paper, and place in the
bottom of the bread pan.
Insert Popsicle sticks into the
bottom of each
piece and freeze on a cookie sheet lined with
wax paper.
Cover with a
piece of wax paper and flatten with the
bottom of a cup or jar.