Sentences with phrase «bottom pot on»

While the dough is nearing the end of its rise, preheat your oven to 375 °F and place the baking soda bath in a large heavy - bottom pot on the stovetop to boil over high heat.

Recipe Directions: In a large heavy bottom pot on high heat simmer pears for 15 minutes or until the pears are tender.

Combine the grapefruit juice and the sugar in a heavy bottomed pot on the stove.

4 Make roux with butter, garlic, flour: Melt 3 Tbsp butter in a thick - bottomed pot on medium high heat.

Melt ghee, coconut or olive oil in a thick - bottomed pot on medium heat.

Heat half the butter and a tablespoon or two of olive oil in a deep, thick bottomed pot on medium - high until bubbly.

2 Heat a couple tablespoons of olive oil in a large, thick - bottomed pot on medium high heat until almost smoking.

Heat a large heavy - bottomed pot on medium heat.

Heat extra virgin olive oil in heavy - bottomed pot on medium and add cubed eggplant.

, but even without one, you can easily toss a handful of popcorn kernels with a touch of oil into a big heavy bottomed pot on the stove, and have fresh popcorn in minutes.

This is an easy dish to prepare in a slow cooker ahead of time, or you can have it simmer in a heavy - bottomed pot on the stove.

Not exact matches

Yesterday, I opened a kitchen cabinet, and sitting right there on the bottom shelf was the coffee pot, half full of cold coffee.

If you have some kind of metal object (I used a metal nut cracker) to set between the pot and the mug, it will prevent the mug from getting too hot on the bottom.

I don't have one, so I placed an oven - safe bowl at the bottom of a large pot (bowl was right - side - up) and set a vegetable steamer on top of that.

In a heat - proof bowl put egg whites, salt and sugar and place on top of the water pot (it is important to make sure the water does not touch the bottom of the bowl).

Place fingerling potatoes, left whole if small, cut in half lengthwise if big, on the bottom of the clay pot.

Line skillet or large pot with additional grape leaves, and lay stuffed grapes leaves in one tightly stacked layer on the bottom of the pan.

Place the jars and lids on a rack in a stockpot, making sure the jars make no contact with the bottom of the pot.

Simmer for 5 minutes, stirring occasionally to make sure that the thickened soup does form a film on the bottom of the pot.

On the side finely chop the 3 shallots and put that in a deep bottomed pot with 1 tsp of butter and sauté the shallots for 2 - 3 minutes.

In a thick bottom pan or pot (I like to use a thick bottom wok) on medium heat, add 1 - 2 tablespoons coconut oil.

Place 3 strips of bacon on the bottom of a crock pot.

Put the lid on the pan or pot and let the sauce simmer for 4 or 5 minutes, stirring occasionally so the sauce doesn't scorch on the bottom of the pan.

The fond on the bottom of the pot from cooking the chicken can magically add a ton of flavor when you deglaze the pan with a touch of white wine.

i normally wrap them in a clean kitchen towel and put a heavy bottom pot filled with cans to weigh it down on top.

After reading that comment, I used some coconut oil on the bottom of the pot but that didn't really help.

Now that the chicken has all been seared, there should be serious fond and flavor on the bottom of the pot.

Add in the stock and quickly deglaze the inner pot (by scraping the bottom with a wooden spoon) in case anything is stuck on.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

At that point a thick black scary layer had formed on the bottom of my pot.

I didn't worry about some tomatoes scorching on the bottom of the pot, or the juice boiling over.

Arrange the chicken, ginger and garlic in a single layer on the bottom of a pot.

Place chicken breasts on the bottom of your crock - pot and rub with minced garlic.

Directions: Bring a large pot of water to a boil / Cut a small X on the bottom of each tomato and blanch in the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garlic.

Place carrots and potatoes on the bottom of the crockpot and place pot roast on top (salt and pepper if desired).

You will know it is ready because the sugar has blended with the butter a bit, but don't worry if there is sugar on the bottom of the pot; it doesn't need to dissolve perfectly.

I used my cast iron Dutch oven and while you can rest the bowl on the bottom of the pot, I placed the bowl on a steamer basket.

If the roux starts to clump at the bottom of the pot and flecks of flour brown too fast, you risk things starting to take on a burnt flavor and ruining the whole batch.

If your bread seems to get to dark on the bottom, try placing the pot in the oven when it is cold and heating the pan while the oven is preheating to 450 degrees.

My mom's advice for cleaning les creusets is to sprinkle a littl washing powder (the type used for clothes) on the pot - bottom, then pour boiling water on top of it.

Place sugar in a medium - large, heavy bottomed pot and set on stove over medium - low heat.

I tried another recipe in my cast iron pot and they had you put your dough on a piece of parchment paper and to put a cookie sheet under the pot so the bottom didn't burn.

I been making this bread for a while and also if I may suggest, do invest on clay pots, no cleaning needed ever (they are cheaper than cruisets) just throw some corn meal on the bottom before you dump the dough in, pyrex works as well... always when in doubt... throw the corn meal in the bottom, no harm done in there.

First try, I used my stainless steel pot and even put down some cornmeal on the bottom to lessen the chance of it sticking to the pot.

I have used it on my sterling silver pots I thought were «burned» on the bottom forever — and it make it like new!

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

I am still trying to remove the burnt on milk from the bottom of my red pot.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeaOn medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeaon size of pot and type of cornmeal.

Add red wine vinegar, and stir, scraping up any browned bits on the bottom of the pot.

3) The solids have settled on the bottom of the pot and have turned a light brown color.