Sentences with phrase «bottom pot over»

Heat the oil in a large heavy bottom pot over medium heat.

Place the ghee in a medium sized heavy bottom pot over low heat.

Preheat a large, heavy bottom pot over medium - low heat.

Meanwhile, place the butter in a heavy bottomed pot over medium heat till it starts to simmer, then add the sage and cook until the sage is very fragrant and crisp.

In large Dutch oven or other heavy - bottomed pot over medium heat, heat oil.

When ready to fry, heat up the vegetable oil in a deep heavy bottomed pot over medium - high heat.

Heat a large heavy - bottomed pot over medium - low heat.

In your largest thick - bottomed pot over medium heat combine the olive oil, celery, garlic, potatoes, carrot (and / or squash), and onion.

Place a large heavy - bottomed pot over medium heat and add enough vegetable oil to rise 4 inches in the pot.

In your largest thick - bottomed pot over medium heat combine the olive oil, celery, garlic, carrot, and red onion.

Heat the olive oil in a 6 - quart cast - iron or heavy - bottomed pot over medium high heat until hot but not smoking.

Heat oil in a large, heavy - bottomed pot over medium heat.

Heat a large heavy bottomed pot over medium heat and toast the chiles for thirty seconds or so, until fragrant.

Place a large heavy bottomed pot over medium - high heat and add the oil or cooking fat.

Set a heavy bottomed pot over medium heat.

Place the butter and onion in a large heavy - bottomed pot over medium head, stir to combine.

directions In a medium heavy - bottomed pot over medium - high heat, add the olive oil.

In a large heavy - bottomed pot over medium heat, add 1 tablespoon of the olive oil.

In a large heavy bottomed pot over medium heat, bring the apples, sugar, lemon juice and vanilla to boil.

Heat the vegetable oil in a large 5 - quart Dutch oven or heavy - bottomed pot over medium - high heat, until shimmering.

Heat lard in a large, heavy - bottomed pot over medium - high heat.

Bring the milk and salt to a near boil in a large heavy - bottomed pot over high heat, whisking often so it doesn't scorch (once steam starts to rise off the top, watch the milk closely — it can boil over quickly).

Heat the 2 tablespoons of olive oil in a large, heavy - bottomed pot over medium heat.

Heat the oil in a large heavy - bottomed pot over medium - high heat.

Meanwhile, warm the remaining 2 tablespoons of coconut oil in a medium heavy - bottomed pot over medium heat.

Slice the bacon into lardons (thin strips) and cook in a large, heavy - bottomed pot over medium heat until crisp.

Heat a Dutch over or large heavy bottomed pot over medium - high heat.

Heat oil in a large heavy - bottomed pot over medium - high heat.

Melt the butter in a large heavy - bottomed pot over medium / high heat.

asparagus, trimmed & cut into 1» pieces Heat the oil in a heavy bottomed pot over medium low heat; add onions and sauté until onions are translucent.

Halfway through the roasting, melt the butter and remaining olive oil in a heavy - bottomed pot over medium - low heat.

Warm the olive oil in a heavy bottomed pot over medium - low heat, and add the onion.

Heat oil in a heavy - bottomed pot over medium - heat.

2 Melt the butter in a large heavy - bottomed pot over medium - high heat.

Not exact matches

We think the chart below suggests that POT's 75 % decline over the last decade has the stock very far along in its bottoming process.

Heat the coconut oil in a large, heavy - bottomed soup pot over medium heat.

In a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heat.

Heat 1/2 cup olive oil in a dutch oven or heavy bottomed large pot over high heat.

In a thick bottomed pot add your olive oil and heat over medium.

In a large heavy - bottomed skillet, pot or Dutch oven, heat the butter over medium high heat.

In a wide, heavy - bottomed pot, over a medium heat, fry the pancetta until crispy in the olive oil.

By keeping the dough moving, it'll ensure that it doesn't stick to the bottom of the pot, and ensure that it cooks it somewhat without over cooking.

Chop the onions and garlic and begin heating oil over a medium heat in a large heavy bottom pot.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

Carve up the duck, place it over the carrots, sprinkle with parsley and serve with some of the collected juices at the bottom of the pot.

Melt the butter or heat the oil in the bottom of a large pot over medium - high heat.

In a large Dutch oven (or heavy - bottomed pot), heat the butter over medium heat until it is lightly bubbling.

(Or you can use a heat - safe bowl over a pot of boiling water, like I did — you only need an inch or two of water in the bottom pot.)

Over medium - high heat using a heavy bottom soup pot, place the oil the onions and a pinch of salt.

Add some oil to a heavy bottom pot, over medium - low heat, and add the rice, cook for 3 minutes, add 3 cups of the broth, when starting to simmer lower the heat, cover and cook for 20 minutes.