Sentences with phrase «bottom pot with water»

Method: Prepare the molds and lollipop sticks Over a double boiler, or one pot over the other, fill the bottom pot with water and bring to a boil

Not exact matches

Tools recommended: - Large canning pot with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling water

Using a pot tall enough to cover the chokes and cover, place the chokes in, fill with water and some olive oil to cover the bottom of the leaves (about a third of the way up the artichoke).

-- In a medium, heavy bottomed pot combine rice with 1 1/4 cups of water, 2 teaspoons of toasted sesame oil and a heart pinch of sea salt.

Heat a heavy - bottomed pot to medium low heat add oil, onion, garlic and rice, cook for 2 minutes, add salt to taste, blend water with cilantro, add to the rice, when start boiling, lower the heat and cover with the lit, and cook for 20 minutes.

I just drizzle dish soap over the bottom, fill the pot with super hot water, and let it soak for a couple of hours.

Place in a pot over medium heat, with just enough water to cover the bottom of the pot.

Our Quick Steaming method for sweet potatoes is quite simple: Fill the bottom of a steamer pot with 2 inches of water.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

Also, be sure that you cook the artichokes with the cut ends facing down (and the stem up in the air), this way the water will fall back out into the bottom of the pot while they cook, and won't get distributed into the artichoke.

Fill the bottom of a large steamer pot with water and put its insert in place.

Fill a large canning pot with hot water and place a rack on the bottom.

Cover the potatoes with water in a heavy - bottomed pot along with two teaspoons of table salt.

Place a steamer basket in a large pot with a few inches of water in the bottom.

Cut an X in bottom of each tomato with a sharp paring knife and blanch together in a 4 - quart pot of boiling water 1 minute.

- like many reviewers, I sautéed mushrooms, garlic, and onions together in the bottom of the soup pot: the leeks can go in last with the boiling water, as the soften very easily - skip boiling the dumplings and only pan-fry them: they stay together better - BETTER.

Wash and chop the potatoes into large chunks, place in the bottom of a large pot, and fill it 3/4 the way with water, adding a bit of salt, if desired.

Into a 2 - gallon heavy - bottomed pot, pour the rinsed corn, add the lime and cover with filtered water half again as deep as the depth of the corn.

Deglaze the pot with the water, scraping up any brown bits on the bottom of the pot.

Stir until pasta is well - coated with oil and no water remains in the bottom of the pot.

Fit a pot with a steamer insert then add water to just below the bottom of insert.

In large pot with steam basked, steam sweet potato and cauliflower with 1 inch of water in bottom of pot.

Add in kidney beans and water, stir to combine, cover with lid slightly askew (to allow steam to escape) and cook for about 8 - 10 minutes until curry thickens, stir from time to time to make sure curry does not stick to the bottom of the pot.

In the bottom of a pot with a steamer attachment (or just the bottom of a pot if you don't have a steamer), combine 1 1/2 cups water, the wine, the sprigs of parsley, and the peppercorns.

If you've made polenta or oatmeal or something else that has adhered itself to the bottom of your pot, simply let it soak with hot water and a bit of soap or baking soda overnight; it should come right off with a sponge after that.

We generally bring a large pot to a boil with an inch or two of water, along with a folded dish towel on the bottom of the pot.

Steam Fill a pot with enough water to reach the bottom of a steamer basket and place over medium - high heat.

(1) On the stovetop: I put the potatoes in the bottom of a pot with water, then placed a steamer tray on top of the potatoes.

Place it in a double boiler, or a pot of simmering water with a heat - proof bowl resting over top, making sure the water doesn't touch the bottom of the bowl.

Grab a double boiler, or a heat safe bowl and place it over the top of a pot that's filled with few inches of water (there should be space between the water and the bottom of the bowl).

After all, the reason the effect diminishes with each repeated boil could be because the nanorods are actually detaching from the bottom of the pot, leaching into the contents as they are exposed to the turbulent boiling water.

Meanwhile in a large stew pot with a thick bottom, add 2 cups filtered water and bring to a boil over medium heat.

Fill a pot with enough water to reach the bottom of a steamer basket and bring to a simmer over medium heat.

Fill a large pot with 2 inches of water and place a steamer basket or a bamboo steamer section in the bottom.

Save Print Chicken & Bok Choy Soup Recipe type: Soup Serves: 4 servings Ingredients 1 yellow onion, diced 2 cloves garlic, minced 6 cups water 4 teaspoons chicken broth 4 carrots, sliced 8 large bok choy ribs with leaves, finely chopped 4 stalks broccolini, chopped into 2 - inch pieces 2 boneless, skinless chicken breasts, cut into 1/2 - inch cubes Instructions Spritz the bottom of large pot with olive oil spray and saute onion Read More

As far as specific steps to take in your own kitchen, here are the steps that we recommend for making good overall trade - offs between nutrient retention, texture, and taste: fill the bottom of a steamer pot with 2 inches of water.

fill the bottom inch of a pot with water, set to medium heat, and put a bowl in the pot so that the water submerges the bottom of the bowl

Fill the bottom of a pot, a dutch oven is perfect, with a couple inches of water and bring to a rapid simmer.

Steam Fill a pot with enough water to reach the bottom of a steamer basket and place over medium - high heat.

If you take any plant, burn it to ash, throw the ash in a pot of water, stir it around, skim it off, and let it evaporate, you'll be left with a white residue at the bottom known as pot ash — used since the dawn of history for everything from making soap, glass, fertilizers, and bleach.

-- Solid - bottom cage with wire cover or plastic - bottom «tub» cage (minimum four square feet of cage space per pig)-- Guinea pig pellets — Aspen or hardwood shavings — Grass hay — Bricks, rocks, cardboard boxes, plastic pipes and other appropriate toys — Medium flower pot or covered sleeping box — Brush and comb for grooming — Attachable water bottle with drinking tube — Unpainted, untreated piece of wood or safe chew toy

Hold a match size flame on the side of a pot near the top and you will never much affect the T of the water in the pot; place that same flame under the pot with a raised bottom and watch the T cont to rise.

Not that Fred Staples will be back, but from the EPA Endangerment Response to Comments document: «For example, as a disproof of the greenhouse effect, the paper by Gerlich and Tscheuschner presents the example of a pot of water, noting that the bottom of the pot will be cooler if it is filled with water than if it is empty.

(the ones that come attached to the bottom of the pot are not big enough so i usually just take that off) i do this so sometimes i can just do a quick water with a pitcher right were the plant is at and i do nt have to worry about the water draining over.