Toast whole dried spices in a medium, heavy -
bottom sauce pan over medium low heat for 2 - 3 minutes, or until fragrant.
Heat a medium, heavy -
bottom sauce pan over low, and add the lemon juice, sugar, egg yolks, eggs, and salt, and whisk well, until the egg yolks have smoothed out (the mixture will still appear broken - that's okay).
Then add 12 oz of sweetened condensed milk in a thick -
bottom sauce pan.
so I found a flat
bottom sauce pan, I put a dough ball between 2 pieces of parchment and put the pan on top and pushed down hard.
Heat oil in a large thick -
bottomed sauce pan on medium heat.
In a thick -
bottomed sauce pan, add granulated sugar, light brown sugar, pinch of salt, and water.
These two pans along with my enameled cast iron dutch oven and two copper
bottomed sauce pans are all the pots and pans I will ever need.
In a heavy -
bottomed sauce pan add the remaining butter, melt butter over medium heat until just browned.»
Pour the mixture into a heavy -
bottomed sauce pan and cook over low heat while stirring continuously and scrapping the sides of the pan.
Combine glucose or corn syrup, sugar and heavy cream in a heavy
bottomed sauce pan and stir, while bringing to a boil over high heat.
Combine pumpkin puree, yams, sugar, maple syrup, ginger, pumpkin pie spice and salt in a large, heavy
bottomed sauce pan.
Heat the oil in a heavy
bottomed sauce pan and add the onion, carrot and garlic.
In a heavy
bottomed sauce pan melt the coconut oil over med - high heat.
Pour coconut milk and water into a heavy
bottomed sauce pan and add the Lundberg Sushi Rice.
In a heavy
bottomed sauce pan, bring chicken broth, milk and butter to boil.
Make the cheese sauce: Melt butter in a heavy -
bottomed sauce pan over medium heat.
Melt the chocolate chips in a thick -
bottomed sauce pan over very low heat until smooth.
In a heavy
bottomed sauce pan make a dry caramel by heating the sugar over medium - high heat.
If you have a heavy
bottomed sauce pan you can use that or a double boiler to slowly melt the chocolate and cocoa butter over low heat.
Not exact matches
Place the pieces in a
sauce pan with the blueberries, cinnamon and date syrup and cover the
bottom few cm's of the saucepan in coconut milk.
Whisk in the broth, raise the heat, and scrape all the bits and pieces from the
bottom of the
pan into the
sauce.
Fill the
bottom of a
sauce pan with one inch of water.
Add a very thin layer of
sauce over
bottom of the
pan, then a layer of noodles covering the
bottom completely from edge to edge.
Clip a candy thermometer, if using, to a large
sauce pan, about 1/2 ″ away from the
bottom of the
pan.
Add enough oil to the
pan to thinly coat the
bottom and heat on high for about a minute, then add the dough to the
pan, top with tomato
sauce, the toppings and half of the basil.
(3) Using the flat
bottom of a large
sauce pan or skillet, FIRMLY press the dough into a large round disc roughly 1/4 ″ thick, then peel away the ziploc bag.
Spread a thin layer of
sauce over the
bottom of the
pan.
In a 13 x 9 inch lasagna
pan spread one cup of the
sauce evenly over the
bottom of the
pan.
Ladle about 3/4 cup of the
sauce in the
bottom of
pan.
Spray a 9X13
pan with non-stick spray.Pour one cup of the
sauce onto the
bottom of the
pan in an even layer.
Add a light layer of the salsa / taco
sauce to the
bottom of the
pan then double line the
bottom with 3 - 5 tortillas, cutting them up to cover the gaps.
Spoon layer of pasta
sauce into
bottom of roasting
pan, arrange shells, and top with remaining pasta
sauce.
All you need to do is to brown a pound of ground meat in a frying
pan, then throw in a bag of coleslaw mix and a
sauce made by mixing soy
sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the
bottom of this article for the exact ingredient proportions).
Put the lid on the
pan or pot and let the
sauce simmer for 4 or 5 minutes, stirring occasionally so the
sauce doesn't scorch on the
bottom of the
pan.
the foil is definitely a must... once i forgot, and the
pan was a pain to clean because the barbeque
sauce had charred and crusted on the
bottom.
added a little water to
bottom, then simmered on stove for hours in a covered
pan... then basting with juices from
bottom of the
pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the
sauce and the meat making a flavorful
sauce, the meat absorbs this flavor as well... It is amazing!!
Drizzle with 2 tablespoons of the chorizo port wine
sauce and make sure to grab pieces of chorizo from the
bottom of the
pan.
Preheat the oven to 375 degrees and then pour a spoonful of
sauce in the
bottom of
pan.
Save yourself a dish, and use the flavor of the stuff on the
bottom of your
pan for a delicious
sauce.
Slowly whisk in the broth and wine, until a smooth and thick
sauce is formed and fond is removed from the
bottom of the
pan.
Your favorite bakery Caramel Pecan Cinnamon Rolls / Buns are made easier with refrigerated cinnamon rolls, and caramel
sauce that goes into the
bottom of your
pan, along with pecans.
Place in 8x8 glass
pan with small amount of red
sauce on
bottom.
Continue to cook until the
sauce becomes slightly syrupy and the
bottom of the
pan no longer looks watery.
The pork is roasted with onions that help to form the most delectable
sauce on the
bottom of the
pan as all the juicy drips mingle together.
Spread beef and
sauce mixture on
bottom of
pan.
Begin by ladling a bit of meat
sauce over the
bottom of the
pan to create a base.
Spread the marinara
sauce on the
bottom of the
pan.
Meanwhile, in heavy
bottomed saute
pan, over medium high heat, add the tomato
sauce.
It takes time and care, and if you get interrupted then it's best to take the
pan off the heat as if the
sauce sticks to the
bottom of the
pan you can end up with a lumpy
sauce (though if you do end up with a lumpy
sauce you can pass it through a sieve).
Spread
sauce in
bottom of
pans.