Sentences with phrase «bottom sheet of parchment paper»

Not exact matches

Preheat your oven to 325 degrees and line the bottom with a sheet of parchment (I do this by tracing the bottom of the cake pan onto the parchment paper and then cutting it down to size).

The next day, line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.

Preheat the oven to 350 degrees Fahrenheit and line the bottom of a 10x15 inch, rimmed quarter sheet pan with parchment paper.

Instead of using a parchment paper on the bottom and then transferring onto your sheet pan, you can roll onto a silicone mat and then use something that won't damage it to cut (I've used a plastic pastry roller or frosting spatula).

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

I tried another recipe in my cast iron pot and they had you put your dough on a piece of parchment paper and to put a cookie sheet under the pot so the bottom didn't burn.

Place a sheet of parchment paper on the bottom of the cake pan (I use a cake pan with removable bottom, but it's not necessary).

Bake for 20 - 25 minutes on a nonstick or parchment paper lined rimmed sheet pan on the bottom rack of the oven until the crust is golden brown.

Place a greased piece of parchment paper on a pizza stone (or cookie sheet, but a pizza stone will bake the bottom better).

Place a sheet of parchment paper on top of the raw crust and cover the bottom of the crust with pie weights or dried beans.

Peel off the top piece of parchment paper and transfer to cookie baking sheet (the bottom parchment paper should stay between the dough and the cookie sheet).

Step 5 of the recipe states: Transfer bottom piece of parchment paper with rolled out dough onto baking sheet.

Cover with another sheet of parchment paper and use the bottom of a glass to flatten each into a 2 1/2» round.

Working quickly, dip the bottom of each cookie into the reserved caramel mixture, then remove to a baking sheet lined with parchment or waxed paper.

Remove the top sheet of parchment paper and slide the bottom parchment with the cookie dough back onto the pizza pan.

Dip bottom part of macaroons into melted chocolate and place them back on parchment paper lined cookie sheets.

Dip the bottom part of the macaroons into the melted chocolate and place them back on parchment paper lined cookie sheets.

Line the bottom of a 10 - inch pie plate or a quarter sheet pan with parchment paper.

Roll each ball in the lime coating sugar, then place on a parchment paper lined baking sheet and use the bottom of a glass to press the ball into a little disk with a 1/3» thickness, keep atleast 1.5» between cookies to allow for spreading.

Trace the bottom of a quarter sheet pan (roughly 9» x 13») onto a piece of parchment paper and cut out.