Sentences with phrase «bottom side cover»

Not exact matches

Pour the mixture into the lined baking sheet and spread it out evenly to cover the bottom of the pan and extend to all sides and corners.

Line a 9 × 13 baking pan with parchment paper so that the paper covers the bottom and all four sides of the pan.

Oil grill rack and place dough olive oil side down on the grill (with no toppings on it at this point) and grill, covered, for 2 - 3 minutes or until golden brown on the bottom.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Overlap and layer the four tortillas (kind of in a cloverleaf pattern), pressing them into the dish, so that the bottom and sides of the pie plate are evenly covered with tortilla.

Make a parchment liner for an 8 - inch baking pan that covers the bottom and up two sides with a 2 - inch overhang, which will be used as handles to remove brownies from pan.

Wrap the outside of 9 inch springform pan with aluminium foil so that the bottom and sides are covered (at least 3 times).

Line a 10 ″ x 15 ″ pan with wax paper, covering bottom and sides on pan, folding corners of wax paper into a sharp crease.

First wrap the outside of the springform pan with aluminium foil so that the bottom and sides are covered.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Place graham crackers side - by - side until bottom of pan is covered.

Be sure to evenly cover the sides and bottom, like a mini pie crust.

Cover the bottom and sides of the casserole dish completely with kale leaves.

Make sure to completely cover the bottom and sides of the dish.

Lay the potato slices into the hot oil, overlapping each slightly, until the bottom and sides of the pan are covered completely.

Fold down the top and bottom to cover the ends of the filling, then roll the roll from one side to the other to seal it shut.

Start at bottom and work around watermelon going upward until entire sides are covered.

Butter or spray the sides and cover the bottom of a 9» spring form pan with parchment paper.

Tilt the pan so the entire bottom and the sides of the skillet are covered with the butter.

Cover the golden edges with the prepared foil ring, return to the oven and bake until the pie dries out and the bottom and sides are golden brown, 10 to 25 minutes.

Remove potatoes from oven (after cooking for 10 minutes) and press potatoes down firmly with a spoon so that they are spread out like mini piecrusts (potatoes should cover bottom and sides of each hole).

Firmly press the walnut mixture into the fish covering the top, sides, and bottom of each fillet.

Line the bottom and sides of the pie with the prepared foil piece and fill with pie weights or beans, making sure they cover the inside edges.

Then he covered the bottom of our spring form pan with a piece of parchment paper, and pressed the crust evenly in the bottom and up the sides of the pan with his fingers.

1 A good way to bake medium - sized squashes like spaghetti squash or acorn is to cut them in half lengthwise, place the cut side up in a baking dish with about 1/2 inch of water at the bottom, and cover each half tightly with foil.

Once the dough is large enough so that it will cover the bottom of the pan and go up the sides, roll the dough around the rolling pin then unroll it over the tart pan.

Press the dough into the prepared pan so it covers the bottom and goes about 1/2 inch up the sides.

Cover the bottom of the prepared casserole dish with a very thin layer of the enchilada sauce and nestle each tortilla into the dish, sides touching with folded side down.

Remove from heat and pour the caramel into a 9 × 13 - inch baking dish, swirling it to cover the bottom and partway up the sides.

Grease the sides of nine inch spring form pan and cover bottom with wax paper.

Cover the edges with the foil ring, return to the oven and bake until the crust dries out and the bottom and sides are golden brown, 10 minutes.

Wrap the springform pan in heavy duty tin foil so it covers the bottom and comes up the sides of the pan.

Taking each scone by the bottom, dip them top side down directly into the glaze until the top is covered.

Then fill each cup about 2/3 the way full with the potatoes and press the sides in, so the bottom and sides are covered.

Next, fry up the egg, sunny - side up and seasoned with a generous pinch of salt and pepper and once the bottom is nicely crunchy, cover the pan with a lid to steam and cook the top faster.

Dump this mixture into the prepared tart pan and press the dough out until the sides and bottom are evenly covered.

Place the second layer of cake right side up (flat cake bottom onto the frosting) and frost the top of this layer with 2/3 cup again (note: I found I needed just a bit more to cover this layer).

Pour out the charcoal and pile it up on one side of the grill, covering half of the bottom grate.

Using the back of a cup or measuring cup, press mixture into the pan with a removable bottom until evenly covering the bottom and sides of the pan.

Line a 12 - inch square of heavy - duty foil into an 8 - inch square baking pan, pressing and patting firmly so the foil snugly covers the bottom and corners of the pan and extends up the sides.

Cover the pot, and cook covered for 12 - 16 minutes, stirring occasionally (making sure to scrape around the bottom and sides when you do), until the broccoli is bright green and tender, or cooked to your liking.

Press the mixture into a 9 - inch deep - dish pie plate, covering the bottom evenly and pressing the crumbs halfway up the sides (my pie plate was semi-deep-dish, so I pushed my crumbs up the sides a little higher... almost to the top).

Arrange a few croquettes and cook, preferably covered, until the bottoms are deeply golden, 5 minutes or so, flip and repeat for the other side.

Divide the mixture between them, pushing it in evenly to cover each one on the bottom and up the sides.

A bit of chocolate will pool in the bottom and that's okay as long as the sides are evenly covered.

I'm guessing that the person from NY forgot to follow these instructions from the recipe: «Transfer to prepared pan; cover bottom and sides of pan completely with foil.

Transfer to prepared pan; cover bottom and sides of pan completely with foil.

Once the chocolate has melted spoon just enough into each baking cup to cover the bottom and side.

I covered the bottom and sides with aluminum foil then greased with cooking spray which allowed for them to easily come loose from the pan.

Press a sheet of aluminum foil to cover outside the bottom and sides of a 9 - inch square pan.