Sentences with phrase «bottom side of rolls»

Split rolls in half and place slices of cheese on bottom side of rolls.

Add the cheeseburger on the bottom side of the roll.

Not exact matches

If you start rolling at the bottom of the short side, you're rolling up the length of the long side.

Press onto bottom and sides of buttered jelly - roll pan, 15x10 inches, or 13 inch diameter pizza pan.

Heat the oil and 1 1/2 tbsp of the butter in a heavy - bottomed saucepan Add the turkey rolls and saute gently until golden brown on all sides.

Fold in the sides of the rice paper, then the bottom and roll to seal.

Working in batches, roll dough into 1 - inch balls, and press into bottom and up sides of buttered mini-muffin tins to form shells.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the strombRoll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the strombroll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

Fold in the sides then roll the bottom of the tortilla over the filling, pulling back on it firmly to tighten it around the filling then roll the rest of the way up to close.

Fold down the top and bottom to cover the ends of the filling, then roll the roll from one side to the other to seal it shut.

Your rice paper rolls will probably come with directions, but I just put the filling in the middle of the rolls, folded the top and bottom over the filling, and then began to roll and tighten from one side to the other.

Once the dough is large enough so that it will cover the bottom of the pan and go up the sides, roll the dough around the rolling pin then unroll it over the tart pan.

Fold the bottom of the paper up and over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolled.

Carefully roll the dough circle up onto the rolling pin and unroll it over an ungreased 10 - inch tart pan with a removable bottom, centering the dough and pressing it firmly into the bottom and sides of the pan.

Fold the bottom part of the wrapper over the filling, followed by the sides, then roll it tightly.

Roll out the dough to fit in the bottom and up the sides of a 10 - inch round tart tin with a removable bottom.

Fold bottom of rice paper over filling, then fold in sides and roll like a burrito into a tight cylinder; cut in half if desired.

To roll it, fold the bottoms of the wrapper up over the filling on both sides, then roll to close.

Working one sandwich at a time, spread mayonnaise over cut sides of a roll and spread 1/4 cup peperoncini mixture over bottom half.

Place the slices cut side down into two well greased pie plates (6 rolls in each, the fluff will smush somewhat out of the bottom, this is OK!).

If your baby is happy in a high chair, then a rolled - up towel around his hips can fill the space between his bottom and the sides of the chair.

It features a generous booty to keep even the largest cloth diapers contained, four snaps on either side of the waist so each size has a 7» waist range and a contrast cuff so the bottom can be rolled up but the pants are even cuter!

Try rolling your baby side to side when placing a fresh diaper under their bottom instead of lifting up their legs up in the air.

From the outside, a sperm whale head looks like a piece of gray clay that has been rolled into a short, fat sausage and then pinched to a slim ridge along its length on the bottom side.

TrackPlot, a custom software tool developed by Ware, translated the tags» data into a three - dimensional ribbon that illustrated the whales» paths as they repeatedly dove to the bottom of the ocean, rolled onto their sides, tilted their heads down, and feasted on sand lance, a favorite food that is abundant there.

Bottom side - rolling is more than just an interesting bit of whale behavior.

The whales don't perform bottom side - rolls in another area of the Gulf of Maine where the dominant humpback prey is herring, further suggesting that the late - night acrobatics are for catching sand lance.

A side - roll is defined as a roll of between 45 and 135 degrees from a normal orientation along the seafloor — the most common version uses a 90 degree roll with a downward head pitch of about 30 degrees, which matches favorably with earlier speculative sketches of bottom feeding.

At the very bottom of the tree there was also a peculiar mechanism at play — as the tree's diameter expanded the woody strands rolled out from the side of the trunk at the base of the tree, forming the characteristic flat base and bulbous shape synonymous with the cladoxylopsids.

Oil & flour bottom of pie plate, place disk into pie plate, using either the heel of your hand or pastry roller, press out into the bottom and sides of the plate; then use your hands to form crust and crimp edges.

The benefit of foam rolling your IT bands will help prevent ITBS (iliotibial band syndrome), which can help alleviate and release the pain associated on the outer side of your knee as well as pain on the bottom of your foot.

Spread blue cheese on cut sides of roll bottoms; top with arugula, bell pepper strips, steak, and onion.

Sitting at the top of the stairs with your pet by your side, you can roll a colorful ball towards the bottom of the stairs.

The front of the Ultra is dominated by a big slab of glass that nicely rolls off the edge to the sides, broken by a small lip at the bottom and a speaker grille at the top.

Then use some double sided clear tape (or roll up some one sided tape) and stick all of the pages down to the cardboard, starting at the bottom with one row, and then working your way up to the top, overlapping each row a little bit.

On a lightly floured surface, roll out the larger pastry disc to make a roughly 40 cm - diameter circle and use to line the base and sides of a deep 23 cm loose - bottomed cake tin.