Split rolls in half and place slices of cheese on
bottom side of rolls.
Add the cheeseburger on
the bottom side of the roll.
Not exact matches
If you start
rolling at the
bottom of the short
side, you're
rolling up the length
of the long
side.
Press onto
bottom and
sides of buttered jelly -
roll pan, 15x10 inches, or 13 inch diameter pizza pan.
Heat the oil and 1 1/2 tbsp
of the butter in a heavy -
bottomed saucepan Add the turkey
rolls and saute gently until golden brown on all
sides.
Fold in the
sides of the rice paper, then the
bottom and
roll to seal.
Working in batches,
roll dough into 1 - inch balls, and press into
bottom and up
sides of buttered mini-muffin tins to form shells.
Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromb
Roll the dough up jelly
roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromb
roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the
sides of the dough with a pizza cutter, then alternatively criss cross one strip
of dough from each
side to make a pattern, folding the edges over on the top and
bottom of the stromboli.
Fold in the
sides then
roll the
bottom of the tortilla over the filling, pulling back on it firmly to tighten it around the filling then
roll the rest
of the way up to close.
Fold down the top and
bottom to cover the ends
of the filling, then
roll the
roll from one
side to the other to seal it shut.
Your rice paper
rolls will probably come with directions, but I just put the filling in the middle
of the
rolls, folded the top and
bottom over the filling, and then began to
roll and tighten from one
side to the other.
Once the dough is large enough so that it will cover the
bottom of the pan and go up the
sides,
roll the dough around the
rolling pin then unroll it over the tart pan.
Fold the
bottom of the paper up and over the noodle mixture, then fold each
side toward the center,
rolling gently and as tightly as possible from the
bottom until completely
rolled.
Carefully
roll the dough circle up onto the
rolling pin and unroll it over an ungreased 10 - inch tart pan with a removable
bottom, centering the dough and pressing it firmly into the
bottom and
sides of the pan.
Fold the
bottom part
of the wrapper over the filling, followed by the
sides, then
roll it tightly.
Roll out the dough to fit in the
bottom and up the
sides of a 10 - inch round tart tin with a removable
bottom.
Fold
bottom of rice paper over filling, then fold in
sides and
roll like a burrito into a tight cylinder; cut in half if desired.
To
roll it, fold the
bottoms of the wrapper up over the filling on both
sides, then
roll to close.
Working one sandwich at a time, spread mayonnaise over cut
sides of a
roll and spread 1/4 cup peperoncini mixture over
bottom half.
Place the slices cut
side down into two well greased pie plates (6
rolls in each, the fluff will smush somewhat out
of the
bottom, this is OK!).
If your baby is happy in a high chair, then a
rolled - up towel around his hips can fill the space between his
bottom and the
sides of the chair.
It features a generous booty to keep even the largest cloth diapers contained, four snaps on either
side of the waist so each size has a 7» waist range and a contrast cuff so the
bottom can be
rolled up but the pants are even cuter!
Try
rolling your baby
side to
side when placing a fresh diaper under their
bottom instead
of lifting up their legs up in the air.
From the outside, a sperm whale head looks like a piece
of gray clay that has been
rolled into a short, fat sausage and then pinched to a slim ridge along its length on the
bottom side.
TrackPlot, a custom software tool developed by Ware, translated the tags» data into a three - dimensional ribbon that illustrated the whales» paths as they repeatedly dove to the
bottom of the ocean,
rolled onto their
sides, tilted their heads down, and feasted on sand lance, a favorite food that is abundant there.
Bottom side -
rolling is more than just an interesting bit
of whale behavior.
The whales don't perform
bottom side -
rolls in another area
of the Gulf
of Maine where the dominant humpback prey is herring, further suggesting that the late - night acrobatics are for catching sand lance.
A
side -
roll is defined as a
roll of between 45 and 135 degrees from a normal orientation along the seafloor — the most common version uses a 90 degree
roll with a downward head pitch
of about 30 degrees, which matches favorably with earlier speculative sketches
of bottom feeding.
At the very
bottom of the tree there was also a peculiar mechanism at play — as the tree's diameter expanded the woody strands
rolled out from the
side of the trunk at the base
of the tree, forming the characteristic flat base and bulbous shape synonymous with the cladoxylopsids.
Oil & flour
bottom of pie plate, place disk into pie plate, using either the heel
of your hand or pastry
roller, press out into the
bottom and
sides of the plate; then use your hands to form crust and crimp edges.
The benefit
of foam
rolling your IT bands will help prevent ITBS (iliotibial band syndrome), which can help alleviate and release the pain associated on the outer
side of your knee as well as pain on the
bottom of your foot.
Spread blue cheese on cut
sides of roll bottoms; top with arugula, bell pepper strips, steak, and onion.
Sitting at the top
of the stairs with your pet by your
side, you can
roll a colorful ball towards the
bottom of the stairs.
The front
of the Ultra is dominated by a big slab
of glass that nicely
rolls off the edge to the
sides, broken by a small lip at the
bottom and a speaker grille at the top.
Then use some double
sided clear tape (or
roll up some one
sided tape) and stick all
of the pages down to the cardboard, starting at the
bottom with one row, and then working your way up to the top, overlapping each row a little bit.
On a lightly floured surface,
roll out the larger pastry disc to make a roughly 40 cm - diameter circle and use to line the base and
sides of a deep 23 cm loose -
bottomed cake tin.