Not exact matches
Overlap and layer the four
tortillas (kind
of in a cloverleaf pattern), pressing them into the dish, so that the
bottom and
sides of the pie plate are evenly covered with
tortilla.
Fold the
sides of the
tortilla to the center, then lay the enchilada seam -
side down in the
bottom of the pan.
Fold in the
sides then roll the
bottom of the
tortilla over the filling, pulling back on it firmly to tighten it around the filling then roll the rest
of the way up to close.
Spray
bottom side of LaTortilla corn
tortilla with a very thin layer
of oil, and place oil
side down on hot griddle.
Carefully fold the
sides of the
tortilla towards the middle, then pull the
bottom edge up and over the filling.
When cheese is melted and
bottom of tortilla is golden, carefully flip it over to toast other
side.
Cook each round
of dough in a heavy -
bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one
side (pressing the
tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other
side.
Be very careful with this part: Wait until the edges are brown on the
side of the
tortilla, or carefully circle spatula around the
bottom of tortilla until safe to flip.
Cover the
bottom of the prepared casserole dish with a very thin layer
of the enchilada sauce and nestle each
tortilla into the dish,
sides touching with folded
side down.
For each dessert cup, place round edge
of one
tortilla wedge in the
bottom of a muffin cup, shaping
sides to fit cup.
Fold
bottom edge
of each
tortilla up and over filling; fold in opposite
sides just until they meet.
Quick idea for a toddler - friendly lunch or dinner... one whole wheat
tortilla cut in half + cheese + turkey, chicken, ground beef or beans put one
side of the
tortilla in a pan and add the cheese plus protein, making sure to get cheese on top and
bottom because it'll be the glue, and add...
Fold the two
sides into the center than pull the
bottom half over the ingredients and tuck it under and cover with the top half
of the
tortilla to make a tight burrito wrap.
Arrange
tortillas, seam
sides down, in
bottom of a 13 x 9 - inch glass or ceramic baking dish coated with cooking spray.