Sentences with phrase «bottom side up»

Turn them bottom side up on a table with more newspapers on them and spray paint them lightly in two coats.

Finally, place the bottom layer of the second cake, bottom side up (so the top of the cake is flat).

Flip your can of coconut milk bottom side up and carefully open it.

The game has evolved somewhat over the past decade, and the standard of the division has strongly enhanced from the bottom side up to the top, but that has not stopped our current crop from scoring heavily.

To assemble the cookies, start by matching the cookies up by size (doing this before you start filling makes the process go much smoother), placing one cookie bottom side up on top of its match.

Form a tight parcel by folding the bottom side up and the top side down, then rolling in the sides.

Place peppermint squares bottom side up on ganache, leaving enough room between squares to cut brownies.

Place the 4th cake layer, bottom side up on top of the layered cake.

Flip half the cookies bottom side up and pipe a generous dollop of the filling working from the center.

Start to place rows of raspberries into the cream, bottom side up.

To Assemble: Place one cake, bottom side up, on a cake plate.

Spread one - third of the orange curd cream evenly on top and gently press another cake layer, bottom side up, on top.

Place the final layer on top of the other two, bottom side up, then coat the top and sides of the cake with the remaining frosting.

Leave bottom side up and bake another 10 minutes.

Place the next layer of cake on top and repeat, topping with the last layer of cake making sure the top layer is bottom side up.

So, I cut the apples in fourths, increased the baking time by 30 minutes, used a 9 X 13 baking pan (only 3 apples fit), and tented the chicken, bottom side up, for the first 30 minutes.

Turn pizza, bottom side up, onto prepared baking sheet.

Transfer the triangles to a large serving platter, flat bottom sides up.

Not exact matches

They used this bottom - up research when pitching investors on their product Premama, a prenatal vitamin drink that the company says doesn't have digestive side effects.

The original draft angle for the Guac - Lock had the smaller opening at the bottom, but as you pushed the guac up through the larger opening, some of the dip would slide down the sides of the pushing part.

Roku's remote is a little more rounded, with a power button up top, navigation controls in the middle, a volume button on the right side, and channel - specific buttons on the bottom.

My only gripe so far is that apps like GarageBand that run in landscape require that you swipe from the side of the phone, and fishing around for the phone in a dark car and trying to find the bottom of the phone to swipe up is a pain.

«Besides looking at a top - down strategy to recognize the power of design in organizations, the other side is to encourage a bottom - up look by promoting educational and traditional design craft, and introducing design thinking into engineering or MBA programs, where people don't think of themselves as designers in the traditional sense of the word,» said Hayes.

There are a variety of ways to make a few extra bucks on the side that can help add to your bottom line while also potentially opening up new opportunities.

The third book focuses on Jane and Mark Studdock, an academic couple who end up falling on opposite sides of a conflict involving the dystopian events surrounding Bracton College, a sinister corporation, and a mysterious figure dug up from the bottom of a well.

Form each portion into a ball and press 1 dough ball evenly onto bottom and up sides of each tartlet pan.

Press the dough against the bottom of the pan into the even crust, starting in the middle and working up the sides.

Why would you bake it up side down but slash the top, that would be at the bottom?

Give each ladyfinger a quick dunk on each side in the mixture (no more than 2 seconds per side), gently shake off any excess, and place in the bottom of the springform pan, sugar - side up.

round and place in the bottom and slightly up the sides of a large (10 - to 12 - in.)

Put a disk in each tart pan and press dough over bottom and up sides until even with rim.

I don't have one, so I placed an oven - safe bowl at the bottom of a large pot (bowl was right - side - up) and set a vegetable steamer on top of that.

Spread thin onto a 12 inch detachable bottom pie mold, and up the sides, patting firmly.

Press a square of foil directly on dough over bottom and up sides of each pan.

This allowed the watercolours to run right off the egg instead of pooling up and saturating the bottom side.

Lift the bottom piece of wax paper up on one side and gently reveal the underside of the dough and dust it with flour.

Keep heating on high for a few minutes, in which time the base should be crisping up on the bottom and sides.

Firmly press mixture into bottom and 1 inch up sides of an 8 - inch springform pan coated with cooking spray.

Press the dough across the bottom of the pan and 1 inch up the sides.

Press the crust into the bottom and slightly up the sides of the pan.

Using your fingertips, press the dough into the bottom of the prepared pan and about 1 inch up the sides to form a 1 / 4 - inch - thick side crust.

Using your favorite pie crust, fill the bottom of each jar with pie crust by pressing the crust on the bottom and then up the sides (this is the part that would be much easier with the correct jars — the jars I used were cute and curvy = harder to press into all the little).

In the instructions it says to press the crust in the bottom, but in your photos the crust is up the sides of the cake.

Line 8 - 10 small tart moulds with plastic wrap or paper and press in the dough on the bottom and up the sides (make sure the bottom is quite thick).

Use your fingers to press the mixture firmly and evenly into the prepared springform pan until it is a solid, packed 1 / 4 - inch layer of crust lining the bottom and slightly up the sides of the pan.

Press crumb mixture over bottom and up sides of prepared pie dish.

Grease a 9x13 pan and stretch dough to fit bottom of pan (as you can see, I did not stretch it out enough and I wound up with a larger puffy side lol).

Press the crumbs evenly over the bottom and up the sides of the spring form pan (they should go up about 2 inches on the sides).

On a flat surface, turn the brownie upside down so that the softer bottom side is facing up.

Transfer to prepared plate, pressing into bottom and up sides.